Senior Sous Chef

DOCSG PTE. LTD.; Singapore; Vor Ort; SGD 27.000 - 36.000; Vollzeit

Benefits dieser Stelle

Product trainings

Incentives & Allowance

Annual Leave

Medical benefits

Dental benefits

Staff meals

Zusammenfassung

DOCSG PTE. LTD. in Singapore seeks kitchen staff to assist with menu planning, inventory management, and ordering supplies. You will help maintain consistency in food preparation and presentation while upholding strict hygiene standards.

You will contribute to stock control, ensuring adequate supply without overstocking, and thrive in a fast-paced environment. The role requires staying calm under pressure and solving issues quickly.

Qualifikationen

• Experience in kitchen operations preferred.
• Ability to plan and forecast inventory requirements.
• Knowledge of food safety guidelines and sanitation practices.
• Familiarity with stock control and ordering supplies.
• Ability to stay calm under pressure and resolve issues quickly.
• Willingness to work in a fast-paced environment.

Aufgaben

• Assist the team in menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Assist in managing stock levels, ensuring adequate supply without overstocking.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.

Kenntnisse

Menu planning

Inventory management

Food preparation

Hygiene & sanitation

Stock control

Work under pressure

Jobbeschreibung

- Location(s): CBD area, Esplanade MRT, Downtown MRT

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hours break)

- Salary package is based on role responsibilities and operational working requirements

Responsibilities & Requirements:

- Assist the team in menu planning, inventory management, and ordering supplies.

- Ensure consistency in the food preparation and presentation.

- Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.

- Assist in managing stock levels, ensuring adequate supply without overstocking.

- Ability to stay calm under pressure and solve issues quickly and effectively.

- Able to work in a fast-paced environment.

Benefits:

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals

We look forward to working with you!