Sous Chef

DOCSG PTE. LTD.; Singapore; Presencial; SGD 40.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary and benefits package.

Opportunities for career advancement.

Dynamic work environment.

Staff discounts on meals.

Descripción de la vacante

DOCSG PTE. LTD. is seeking a Sous Chef to be a key player in our kitchen’s success. Responsibilities include supervising staff, maintaining hygiene standards, and contributing to menu development. The ideal candidate has proven experience in a fast-paced kitchen and strong leadership skills.

We offer competitive salary and benefits, along with opportunities for career advancement. Join us for a dynamic work environment with staff discounts on meals.

Formación

• Proven experience as a Sous Chef or similar role in a fast-paced kitchen.
• Strong knowledge of cooking techniques, ingredients, and culinary equipment.
• Leadership skills with the ability to manage and motivate a team.
• Creative mindset for menu development and food presentation.
• Excellent time management and organizational abilities.
• Flexibility to work in shifts, including weekends.

Responsabilidades

• Assisting the Head Chef in managing the kitchen operations.
• Preparing high-quality dishes in line with our restaurant's standards.
• Supervising and training kitchen staff.
• Ensuring adherence to food hygiene and safety standards.
• Contributing to menu development and food presentation.
• Managing inventory and ordering supplies.
• Maintaining a clean and organized kitchen environment.

Conocimientos

Cooking techniques

Leadership skills

Time management

Creativity

Descripción del empleo

Location

Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore

Working Hours

• 10am - 10:30pm
• 12.5-hour shifts with a 2-hour break

Working Days

• Monday to Sunday (6 days work week)

Job Description

As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include:

• Assisting the Head Chef in managing the kitchen operations.
• Preparing high-quality dishes in line with our restaurant’s standards.
• Supervising and training kitchen staff.
• Ensuring adherence to food hygiene and safety standards.
• Contributing to menu development and food presentation.
• Managing inventory and ordering supplies.
• Maintaining a clean and organized kitchen environment.

Requirements

• Proven experience as a Sous Chef or similar role in a fast‑paced kitchen.
• Strong knowledge of cooking techniques, ingredients, and culinary equipment.
• Leadership skills with the ability to manage and motivate a team.
• Creative mindset for menu development and food presentation.
• Excellent time management and organizational abilities.
• Flexibility to work in shifts, including weekends.

We Offer

• Competitive salary and benefits package. (Salary package is based on role responsibilities and operational working requirements)
• Opportunities for career advancement and skill development.
• A dynamic and supportive work environment.
• Staff discounts on meals.

How to Apply

Send your resume and a cover letter via this platform.