Sous Chef

DOCSG PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary and benefits package.

Opportunities for career advancement.

Dynamic work environment.

Staff discounts on meals.

Job summary

DOCSG PTE. LTD. is seeking a Sous Chef to be a key player in our kitchen’s success. Responsibilities include supervising staff, maintaining hygiene standards, and contributing to menu development. The ideal candidate has proven experience in a fast-paced kitchen and strong leadership skills.

We offer competitive salary and benefits, along with opportunities for career advancement. Join us for a dynamic work environment with staff discounts on meals.

Qualifications

• Proven experience as a Sous Chef or similar role in a fast-paced kitchen.
• Strong knowledge of cooking techniques, ingredients, and culinary equipment.
• Leadership skills with the ability to manage and motivate a team.
• Creative mindset for menu development and food presentation.
• Excellent time management and organizational abilities.
• Flexibility to work in shifts, including weekends.

Responsibilities

• Assisting the Head Chef in managing the kitchen operations.
• Preparing high-quality dishes in line with our restaurant's standards.
• Supervising and training kitchen staff.
• Ensuring adherence to food hygiene and safety standards.
• Contributing to menu development and food presentation.
• Managing inventory and ordering supplies.
• Maintaining a clean and organized kitchen environment.

Skills

Cooking techniques

Leadership skills

Time management

Creativity

Job description

Location

Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore

Working Hours

• 10am - 10:30pm
• 12.5-hour shifts with a 2-hour break

Working Days

• Monday to Sunday (6 days work week)

Job Description

As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include:

• Assisting the Head Chef in managing the kitchen operations.
• Preparing high-quality dishes in line with our restaurant’s standards.
• Supervising and training kitchen staff.
• Ensuring adherence to food hygiene and safety standards.
• Contributing to menu development and food presentation.
• Managing inventory and ordering supplies.
• Maintaining a clean and organized kitchen environment.

Requirements

• Proven experience as a Sous Chef or similar role in a fast‑paced kitchen.
• Strong knowledge of cooking techniques, ingredients, and culinary equipment.
• Leadership skills with the ability to manage and motivate a team.
• Creative mindset for menu development and food presentation.
• Excellent time management and organizational abilities.
• Flexibility to work in shifts, including weekends.

We Offer

• Competitive salary and benefits package. (Salary package is based on role responsibilities and operational working requirements)
• Opportunities for career advancement and skill development.
• A dynamic and supportive work environment.
• Staff discounts on meals.

How to Apply

Send your resume and a cover letter via this platform.