CDP / Sous Chef

DOCSG PTE. LTD.; Singapore; On-site; SGD 33,000 - 60,000; Full time

Benefits offered by this job

Staff meals

Medical benefits

Dental benefits

Annual leave

Incentives & Allowance

Job summary

DOCSG PTE. LTD. in Singapore's CBD area is hiring a kitchen professional to support culinary operations across selected restaurants.

You will assist in menu execution with Head Chef & Directors, prepare daily operations and mise en place, and uphold food hygiene standards. Candidates with 1 year in F&B or more may be considered for senior roles; strong leadership and teamwork are valued. Benefits include staff meals, medical and dental coverage, annual leave and incentives.

Qualifications

• Passionate about food and able to lead a team.
• Dynamic, proactive and eager to learn.
• At least 1 year of experience in the F&B industry; senior positions may be considered for experienced candidates.

Responsibilities

• Involvement of culinary operations in selected cuisine restaurants.
• Execution of new menus with Head Chef & Directors.
• Preparation of daily operations & mise en place.
• Adhere to compliances with food hygiene standards and operating procedures.
• Adhere to attendance and discipline levels against duty roster and schedule.

Skills

Leadership

Communication

Interpersonal skills

Teamwork

Passion for food

Job description

- Location(s): CBD area, Esplanade MRT, Downtown MRT

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hours break)

- Salary package is based on role responsibilities and operational working requirements

Responsibilities

• - Involvement of culinary operations in selected cuisine restaurants
• - Execution of new menus with Head Chef & Directors
• - Preparation of daily operations & mise en place
• - Adhere to compliances with food hygiene standards and operating procedures
• - Adhere to attendance and discipline levels against duty roster and schedule

Requirements

• - Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
• - Food-oriented, dynamic and willing to learn
• - At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions
• - Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)
• - Good communication skills
• - Good interpersonal skills
• - Able to work independently and as a team

Benefits

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals

We look forward to working with you!