Head Chef

DOCSG PTE. LTD.; Singapore; On-site; SGD 30,000 - 60,000; Full time

Benefits offered by this job

Product Trainings

Incentives & Allowance

Annual Leave

Medical Benefits

Dental Benefits

Staff meals

Job summary

DOCSG PTE. LTD. in Singapore is seeking a kitchen professional to manage menu planning, inventory, and food preparation in a fast-paced setting.

You will maintain a clean, hygienic kitchen and ensure health and safety compliance while overseeing stock, ordering, and waste minimization. The role runs 11am–11pm, 6 days a week, with a 2-hour break.

Benefit package includes product trainings, incentives & allowances, annual leave, medical and dental benefits, and staff meals.

Qualifications

• Menu planning, inventory management, and ordering supplies.
• Maintain consistency in food preparation and presentation.
• Maintain a clean, hygienic kitchen and comply with health and safety guidelines.
• Oversee stock control and minimize waste through efficient usage.
• Ability to stay calm under pressure and solve issues quickly in a fast-paced environment.
• Ensure compliance with health and safety regulations.

Responsibilities

• Menu planning, inventory management, and ordering supplies.
• Ensure consistency in food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Oversee inventory, stock control, and ordering, minimizing waste.
• Stay calm under pressure and solve issues quickly.
• Work in a fast-paced environment and ensure health and safety compliance.

Job description

• Location(s): CBD area, Esplanade MRT, Downtown MRT
• Working Days: 6 days/week
• Working Hours: 11am to 11pm (2 hours break)
• Salary package is based on role responsibilities and operational working requirements

Responsibilities & Requirements:

• Menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.
• Ensure that the kitchen complies with all health and safety regulations.

Benefits:

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals

We look forward to working with you!