Chef De Partie

KOREAN STEAK HOUSE OCC PTE. LTD.; Singapore; On-site; SGD 27,900 - 32,364; Full time

Job summary

KOREAN STEAK HOUSE OCC PTE. LTD. in Singapore is looking for a dedicated Chef de Partie to enhance our kitchen team. The role involves planning menus, managing ingredients, and ensuring adherence to health standards. Applicants should possess a culinary diploma and prior experience in a similar role.

The ideal candidate is passionate about food and service, with excellent communication skills and the ability to thrive in a team-oriented environment. This full-time position comes with a monthly salary range of SGD 2,500 to 2,900.

Qualifications

• 3+ years of experience in a similar role as Chef de Partie.
• Ability to work well in a team environment.
• Excellent listening and communication skills.

Responsibilities

• Plan and execute menus in collaboration with colleagues.
• Manage daily ingredient availability.
• Ensure adherence to health and safety standards.

Skills

Teamwork

Communication skills

Multi-tasking skills

Knowledge of safety and sanitation

Passion for food service

Education

Diploma or Qualification from a culinary school

Job description

Job Title

Chef de Partie

Occupation

Chef de Partie (Restaurant)

Job Description & Requirements

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Duties & Responsibilities

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to the productivity of the kitchen such as speed and food quality

Qualifications

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team
• Excellent listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays

Key Information

• Job Post Duration: 30 Calendar Days
• Auto-closes on: 1 Jul 2022
• Number of Vacancies: 10
• Job Function: F&B
• Position Level: Senior Executive
• Minimum Years of Experience: 3
• Employment Type: Full Time
• Minimum Qualification Level: Advanced / Specialist / Management / Graduate Diploma
• Field of Study: Culinary Skills/Arts (including food preparation)
• Monthly Salary Range (SGD): $2,500 - 2,900
• Government Support: No schemes selected

Workplace Details

• Workplace Address: Local
• Postal Code: 228773
• Block/House No.: 20
• Street Name: KRAMAT LANE
• Building Name (optional): UNITED HOUSE