CDP: Lead Culinary Ops in Dynamic F&B Kitchens

DOCSG PTE. LTD.; Singapore; On-site; SGD 33,000 - 60,000; Full time

Benefits offered by this job

Staff meals

Medical benefits

Dental benefits

Annual leave

Incentives & Allowance

Job summary

DOCSG PTE. LTD. in Singapore's CBD area is hiring a kitchen professional to support culinary operations across selected restaurants.

You will assist in menu execution with Head Chef & Directors, prepare daily operations and mise en place, and uphold food hygiene standards. Candidates with 1 year in F&B or more may be considered for senior roles; strong leadership and teamwork are valued. Benefits include staff meals, medical and dental coverage, annual leave and incentives.

Qualifications

• Passionate about food and able to lead a team.
• Dynamic, proactive and eager to learn.
• At least 1 year of experience in the F&B industry; senior positions may be considered for experienced candidates.

Responsibilities

• Involvement of culinary operations in selected cuisine restaurants.
• Execution of new menus with Head Chef & Directors.
• Preparation of daily operations & mise en place.
• Adhere to compliances with food hygiene standards and operating procedures.
• Adhere to attendance and discipline levels against duty roster and schedule.

Skills

Leadership

Communication

Interpersonal skills

Teamwork

Passion for food

Job description

DOCSG PTE. LTD. in Singapore's CBD area is hiring a kitchen professional to support culinary operations across selected restaurants.

You will assist in menu execution with Head Chef & Directors, prepare daily operations and mise en place, and uphold food hygiene standards. Candidates with 1 year in F&B or more may be considered for senior roles; strong leadership and teamwork are valued. Benefits include staff meals, medical and dental coverage, annual leave and incentives.