Executive Chef

DOCSG PTE. LTD.; Singapore; On-site; SGD 22,320 - 39,060; Full time

Benefits offered by this job

Product Trainings

Incentives & Allowance

Annual Leave

Medical Benefits

Dental Benefits

Staff meals

Job summary

DOCSG PTE. LTD. is seeking kitchen staff to manage menu planning and inventory in the CBD area of Singapore. You will be responsible for food preparation, maintaining hygiene standards, and ensuring compliance with health regulations.

This role requires the ability to work in a fast-paced environment while solving issues efficiently. Benefits include training, medical and dental coverage, and staff meals.

Qualifications

• Experience in menu planning, inventory management, and food preparation.
• Ability to maintain a clean and hygienic kitchen environment.
• Strong problem-solving skills and ability to work under pressure.

Responsibilities

• Plan menus and manage inventory effectively.
• Ensure food safety and sanitation guidelines are followed.
• Oversee stock control and minimize waste.

Job description

Location(s): CBD area, Esplanade MRT, Downtown MRT

Working Days: 6 days/week

Working Hours: 11am to 11pm (2 hours break)

Salary package is based on role responsibilities and operational working requirements

Responsibilities & Requirements

• Menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.
• Ensure that the kitchen complies with all health and safety regulations.

Benefits

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals

We look forward to working with you!