Greek / Turkish / Mediterranean Chef

DOCG PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

DOCG PTE. LTD. in Singapore seeks a dedicated culinary supervisor to oversee operations in selected cuisine restaurants. In this role, you will prepare daily operations, ensure compliance with hygiene standards, and assist the chef in managing the kitchen.

The ideal candidate is passionate about food, with strong leadership skills and at least one year of experience in the F&B industry. The position requires good communication skills and a willingness to learn in a dynamic workspace.

Qualifications

• Passionate about food and culinary arts.
• Ability to assist the chef in kitchen management.
• Willingness to learn and adapt in a dynamic environment.

Responsibilities

• Involvement in culinary operations in selected cuisine restaurants.
• Preparation of daily operations and mise en place.
• Ensure compliance with food hygiene standards.

Skills

Leadership

Communication skills

Food knowledge

Job description

• Location(s): CBD area, Esplanade MRT, Downtown MRT
• Working Days: 6 days/week
• Working Hours: 11am to 11pm (2 hours break)
• Salary package is based on role responsibilities and operational working requirements

Responsibilities

• Involvement of culinary operations in selected cuisine restaurants
• Preparation of daily operations & mise en place
• Adhere to compliances with food hygiene standards and operating procedures
• Adhere to attendance and discipline levels against duty roster and schedule

Requirements

• Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
• Food-oriented, dynamic and willing to learn
• At least 1 year experience in the F&B industry
• Good communication skills