Head Chef

DOCG PTE. LTD.; Singapore; Presencial; SGD 28 000 - 50 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Product Trainings

Incentives & Allowance

Annual Leave

Medical Benefits

Dental Benefits

Staff meals

Resumo da oferta

DOCG PTE. LTD. is seeking a kitchen/chef professional to manage menu planning, inventory, and food preparation in the CBD area. The role requires maintaining hygiene, coordinating stock, and ensuring safe, high-quality service in a fast-paced environment.

You will oversee ordering, waste minimization, and compliance with health and safety guidelines while working 6 days a week with long shifts. The position is based in a centrally located facility near major MRT stations.

Qualificações

• Experience in kitchen operations and menu planning.
• Knowledge of inventory management and cost control.
• Strong hygiene and food safety knowledge.
• Ability to work in a fast-paced environment and manage pressure.
• Familiarity with health and safety regulations in food service.

Responsabilidades

• Menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.
• Ensure that the kitchen complies with all health and safety regulations.

Conhecimentos

Menu planning

Inventory management

Stock control

Food safety

Hygiene

Fast-paced work

Pressure management

Health & safety compliance

Descrição da oferta de emprego

• Location(s): CBD area, Esplanade MRT, Downtown MRT
• Working Days: 6 days/week
• Working Hours: 11am to 11pm (2 hours break)
• Salary package is based on role responsibilities and operational working requirements

Responsibilities & Requirements:

• Menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.
• Ensure that the kitchen complies with all health and safety regulations.

Benefits:

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals

We look forward to working with you!