Cafe/Restaurant Service Staff

AT TALENT FIT PTE. LTD.; Singapore; On-site; SGD 20,000 - 30,000; Full time

Job summary

AT TALENT FIT PTE. LTD. is seeking a proactive service crew member at our Orchard location in Singapore. You will greet guests, assist with seating, coordinate with the kitchen, and ensure timely service while maintaining high standards of cleanliness and personal appearance.

Key duties include preparing and resetting tables, communicating with the team, and delivering courteous service. Shift work is required in a fast-paced cafe/restaurant environment.

Qualifications

• Singapore citizen or PR
• GCE 'O' Levels
• Presentable and patient; able to communicate well

Responsibilities

• Provide friendly, courteous, and professional service at all times
• Ensure good communication with customers and team
• Maintain knowledge of all menu items
• Prepare and check tables before service
• Clear and reset tables
• Ensure proper food delivery from kitchen to customer
• Keep cafe/restaurant tables, chairs, floors and service station clean
• Complete opening and closing procedures
• Be proficient in table maintenance
• Be attentive at all times
• Know all product and service procedures

Skills

Customer service

Communication

Team player

Attentive

Education

GCE O Levels

Job description

Are you the professional who loves food and would take the initiative for service excellence? Our client (located in Orchard) is looking for the one to make sure that guests enjoy their meal proactively, whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies.

A few things that are critical to this success - creating a safe workplace together, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Are you up to the challenge?

Key responsibilities

• Provide friendly, courteous, and professional service at all times.
• Ensure good communication with customers and team.
• Maintain complete knowledge of all menu items.
• Prepare and check tables before service.
• Clear and reset tables.
• Ensure that all company practices and procedures are met when delivering food from the kitchen to the customer.
• Ensure the overall cleanliness and order of the cafe/restaurant tables, chairs, floors, and service station at all times.
• Ensure that all cleaning duties are completed in allocated times to the required standards.
• Complete all opening and closing procedures.
• Must be proficient in effective and efficient table maintenance.
• Be attentive at all times.
• Have thorough knowledge of all product and service procedures.

Key requirements

• Singapore citizen or Singapore Permanent Resident
• Minimum educational qualification: GCE 'O' Levels.
• Presentable, patient, team player and able to communicate well.
• Able to accept shift work arrangements.
• Don't miss this good opportunity.

EA Licence No: 26C3466| Reg No: R1547471