Part time Service Crew

Les Amis Holdings Pte Ltd; Singapore; On-site; SGD 24,000 - 39,000; Full time

Job summary

Les Amis Holdings Pte Ltd is seeking a friendly, professional team member to support our fast-paced dining group. You will prepare dining areas, welcome and seat guests, and maintain cleanliness to ensure a positive guest experience.

The role requires clear menu knowledge, effective communication, and collaboration with colleagues. Candidates should have a Certificate in Food & Beverage Service or equivalent, and be prepared to work at least 30 hours per week in a lively Singapore setting.

Qualifications

• Certificate in Food & Beverage Service or completion of secondary school education.

Responsibilities

• Set up tables and arrange dining areas to meet cleanliness and presentation standards before service.
• Greet guests promptly and seat them courteously to create a welcoming atmosphere.
• Clear and reset tables efficiently to maintain smooth dining operations.
• Communicate menu knowledge clearly to assist guests with inquiries.
• Demonstrate attentive service by responding to guest needs and maintaining a customer-oriented approach.
• Collaborate with team members to uphold service quality and operational flow.
• Maintain a well-groomed appearance and professional demeanor throughout shifts.
• Manage tasks effectively under pressure while paying attention to detail.
• Commit to working a minimum of 30 hours per week.

Skills

Guest service

Communication

Teamwork

Education

Certificate in Food & Beverage Service

Job description

Company Overview

Les Amis Group is a leading Singapore restaurant group with 31 outlets locally and multiple overseas ventures. Known for diverse cuisine concepts and a commitment to excellence, inclusiveness, and teamwork, it offers award-winning dining experiences across fine-dining and casual styles.

Job Summary

You will prepare dining areas, welcome and seat guests, and maintain cleanliness and order to ensure a positive customer experience in a fast-paced food and beverage environment.

Responsibilities

• Set up tables and arrange dining areas to meet cleanliness and presentation standards before service
• Greet guests promptly and seat them courteously to create a welcoming atmosphere
• Clear and reset tables efficiently to maintain smooth dining operations
• Communicate menu knowledge clearly to assist guests with inquiries
• Demonstrate attentive service by responding to guest needs and maintaining a customer-oriented approach
• Collaborate with team members to uphold service quality and operational flow
• Maintain a well-groomed appearance and professional demeanor throughout shifts
• Manage tasks effectively under pressure while paying attention to detail
• Commit to working a minimum of 30 hours per week

Required competencies and certifications

• Certificate in Food & Beverage Service or completion of secondary school education

Preferred competencies and qualifications

• Basic knowledge of food ingredients and cooking methods relevant to the menu