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He Xi Enterprise Pte Ltd in Singapore invites applicants for a front-of-house role at our flagship Singapore store. You will greet, serve, take orders, and ensure a warm, professional dining experience while maintaining hygiene and service standards.
Shift flexibility includes PM and AM, six days a week with a one-hour break; transport is provided for PM shifts. Prior F&B or customer service experience is welcome, and a Food Safety Level 1 certificate is preferred or obtainable.
We are a renowned lifestyle F&B organization from China that seamlessly blends live music, creative Chinese cuisine, and bar culture into one immersive dining experience. We have redefined the restaurant-bar concept by bringing concert-level performances to the dinner table. We are launching our Singapore flagship store—not just as a new venue, but as our regional headquarters for Southeast Asia expansion. This is a rare ground-floor opportunity to join an established brand at the very start of its international journey.
Location: Near Telok Ayer / Chinatown MRT (Far East Square)
Have both AM and PM shift, but must be able to accept PM shift (Transport provided)
Sat & Eve of PH: 6pm to 4am
Sun to Fri & PH: 5pm to 3am
AM Shift: 10am to 8pm (must accept PM shift too)
6 days work week (1hour break)
Greet and serve customers in a friendly and professional manner.
Take food and beverage orders accurately and enter orders into the POS system.
Serve food and beverages according to the restaurant's service standards.
Provide customers with menu information and assist with recommendations when required.
Set up and clear tables, and ensure the dining area is clean and properly maintained.
Respond promptly to customer requests and provide good customer service.
Coordinate with the kitchen and other team members to ensure smooth and timely service.
Assist with opening and closing duties as assigned.
Follow company service procedures, hygiene standards, and food safety requirements.
Perform other duties assigned by the Supervisor or Manager.
Prior experience in F&B or customer service will be an advantage; candidates without experience are welcome to apply.
Possess a valid Food Safety Course Level 1 certificate, or be willing to obtain one if required.
Friendly, service-oriented, and able to communicate effectively with customers and team members.