Manager

RENDER PRIVATE LIMITED; Singapore; On-site; SGD 33,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Positive work environment

4 off days monthly

Job summary

Render Private Limited is seeking a Restaurant Manager to oversee the restaurant’s daily operations in Singapore, drive service quality, profitability, and compliance with health and safety regulations. The role includes managing staff, monitoring performance, and coordinating procurement to meet company standards.

You will lead both front-of-house and back-of-house teams, control costs, and implement marketing strategies to boost sales while upholding food hygiene and safety requirements.

Qualifications

• Diploma or Degree in Hospitality Management, Food & Beverage Management, or Business Administration.
• WSQ Food Hygiene Certificate is mandatory.
• Minimum 3–5 years of management experience in F&B or hospitality operations.

Responsibilities

• Oversee the daily operations of the restaurant, including service, kitchen, and bar areas.
• Manage staff scheduling, training, and performance to ensure efficient operations.
• Maintain high standards of food quality, service, hygiene, and customer satisfaction.
• Monitor inventory levels and coordinate procurement of food, beverages, and supplies.
• Ensure compliance with SFA, NEA, and Liquor Licensing regulations.
• Handle guest inquiries, feedback, and complaints professionally and effectively.
• Implement marketing strategies and promotional activities to drive sales and customer engagement.
• Monitor financial performance, control operational costs, and prepare sales and expense reports.
• Conduct regular briefings and meetings with staff to ensure alignment on service standards.
• Supervise cleanliness, maintenance, and safety within the restaurant premises.
• Liaise with vendors, suppliers, and contractors to support restaurant operations.
• Ensure compliance with Workplace Safety and Health (WSH) and other relevant statutory requirements.

Skills

Leadership

Communication

Operations mgmt

Cost control

Staff training

POS systems

Education

WSQ Food Hygiene Certificate

Diploma or Degree in Hospitality Management

Tools

Microsoft Office

Inventory software

Job description

The Restaurant Manager is responsible for overseeing all aspects of the restaurant’s operations to ensure smooth daily functions, excellent customer service, profitability, and compliance with health and safety regulations. The role involves managing staff, monitoring performance, controlling costs, and ensuring that both front-of-house and back-of-house operations meet the company’s quality standards.

KEY RESPONSIBILITIES:

• Oversee the daily operations of the restaurant, including service, kitchen, and bar areas.
• Manage staff scheduling, training, and performance to ensure efficient operations.
• Maintain high standards of food quality, service, hygiene, and customer satisfaction.
• Monitor inventory levels and coordinate procurement of food, beverages, and supplies.
• Ensure compliance with SFA, NEA, and Liquor Licensing regulations.
• Handle guest inquiries, feedback, and complaints professionally and effectively.
• Implement marketing strategies and promotional activities to drive sales and customer engagement.
• Monitor financial performance, control operational costs, and prepare sales and expense reports.
• Conduct regular briefings and meetings with staff to ensure alignment on service standards.
• Supervise cleanliness, maintenance, and safety within the restaurant premises.
• Liaise with vendors, suppliers, and contractors to support restaurant operations.
• Ensure compliance with Workplace Safety and Health (WSH) and other relevant statutory requirements.

JOB REQUIREMENTS:

• Diploma or Degree in Hospitality Management, Food & Beverage Management, or Business Administration.
• Minimum 3–5 years of management experience in F&B or hospitality operations.
• Strong leadership and communication skills with the ability to motivate and manage diverse teams.
• Good understanding of restaurant operations, food hygiene, and service standards.
• Proficient in Microsoft Office and POS systems; knowledge of inventory management preferred.
• WSQ Food Hygiene Certificate is mandatory.
• Familiar with SFA, Liquor Licensing, and WSH regulations in Singapore.
• Strong analytical and organizational skills with attention to detail.
• Class 3 Driving Licence (advantage).

4 off days monthly, rest days depend on schedule

Competitive salary 3k and above

Positive and nurturing working environment

Work location: co shop

Duration: permanent

Requirements

• Qualifications - diploma or high school diploma
• Work experience- at least one year working experience in related fields
• Job type- full time
• Required languages: English and able to communicate with mandarin speaking customers
• Job specialisation- services, personal care

Render private limited

EA licence no 15c7827

EA reg no R1550906