Part time Service Crew

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 27,000 - 38,000; Full time

Job summary

Les Amis Group in Singapore is seeking service crew to prepare dining areas, welcome guests, and maintain cleanliness in a fast-paced food and beverage environment.

You will greet guests, seat them courteously, clear and reset tables, and communicate menu details to assist inquiries. A minimum of 30 hours per week is required; a Certificate in Food & Beverage Service or completion of secondary education is preferred.

Qualifications

• Certificate in Food & Beverage Service or completion of secondary school education.
• Basic knowledge of food ingredients and cooking methods relevant to the menu.

Responsibilities

• Set up dining areas and prepare tables to meet cleanliness and presentation standards.
• Greet guests and seat them courteously to create a welcoming atmosphere.
• Clear and reset tables efficiently to maintain smooth dining operations.
• Communicate menu knowledge to assist guests with inquiries.
• Provide attentive service and respond to guest needs.
• Collaborate with team to uphold service quality and flow.
• Maintain a well-groomed appearance and professional demeanor.
• Manage tasks effectively under pressure with attention to detail.
• Commit to working a minimum of 30 hours per week.

Skills

Customer service

Guest greeting

Teamwork

Attention to detail

Professional demeanor

Education

Food & Beverage Service Certificate

Secondary education completed

Job description

Company Overview

Les Amis Group is a leading Singapore restaurant group with 31 outlets locally and multiple overseas ventures. Known for diverse cuisine concepts and a commitment to excellence, inclusiveness, and teamwork, it offers award-winning dining experiences across fine-dining and casual styles.

Job Summary

You will prepare dining areas, welcome and seat guests, and maintain cleanliness and order to ensure a positive customer experience in a fast-paced food and beverage environment.

Responsibilities

• Set up tables and arrange dining areas to meet cleanliness and presentation standards before service
• Greet guests promptly and seat them courteously to create a welcoming atmosphere
• Clear and reset tables efficiently to maintain smooth dining operations
• Communicate menu knowledge clearly to assist guests with inquiries
• Demonstrate attentive service by responding to guest needs and maintaining a customer-oriented approach
• Collaborate with team members to uphold service quality and operational flow
• Maintain a well-groomed appearance and professional demeanor throughout shifts
• Manage tasks effectively under pressure while paying attention to detail
• Commit to working a minimum of 30 hours per week

Required competencies and certifications

• Certificate in Food & Beverage Service or completion of secondary school education

Preferred competencies and qualifications

• Basic knowledge of food ingredients and cooking methods relevant to the menu