Cafe Manager: Lead Team, Elevate Service & Sales

ELITEZ PTE. LTD.

Singapore

On-site

SGD 31,000 - 40,000

Full time

2 days ago
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Job summary

ELITEZ PTE. LTD. in Singapore is seeking a hands-on Café Supervisor to lead daily operations at the Holland Village area.

You will oversee counter service, train staff, and drive sales through upselling while ensuring top-tier customer service and food safety standards. Join a fast-paced, hands-on team environment where you collaborate with founders to refine products, promotions, and operations. The role requires a minimum Food Safety Level 1 certification and previous café/F&B supervisory

Qualifications

  • Strong customer service and communication skills.
  • Hands-on, hands-on, responsible and comfortable working in a fast-paced café environment.

Responsibilities

  • Lead and supervise the café team to ensure smooth daily operations.
  • Oversee counter service and ensure friendly, efficient customer service.
  • Drive sales through upselling and improving average transaction value (ATS/UPT).
  • Handle customer feedback and resolve complaints professionally.
  • Work closely with the founders to improve café operations, products and promotions.
  • Ensure food quality, hygiene, cleanliness and safety standards are maintained.
  • Manage stock and supplies and minimise wastage.
  • Train and support team members to maintain service standards.
  • Ensure compliance with food safety and other relevant requirements.

Skills

Customer service
Communication skills
Team leadership

Education

Food Safety Level 1 Certification

Job description

ELITEZ PTE. LTD. in Singapore is seeking a hands-on Café Supervisor to lead daily operations at the Holland Village area.

You will oversee counter service, train staff, and drive sales through upselling while ensuring top-tier customer service and food safety standards. Join a fast-paced, hands-on team environment where you collaborate with founders to refine products, promotions, and operations. The role requires a minimum Food Safety Level 1 certification and previous café/F&B supervisory

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