Café Operations Lead - Service, Stock & Events

WGT EHR Pte. Ltd.

Singapore

On-site

SGD 28,000 - 39,000

Full time

11 days ago
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Job summary

WGT EHR Pte. Ltd. in Singapore is seeking a hands-on Café Operations Executive to oversee daily café and retail operations.

You will support both FOH and BOH activities, ensure excellent customer service, manage stock and wastage, and coordinate with pastry/production teams and suppliers to keep the operation running smoothly. The role requires 1–3 years in F&B or related fields, strong coordination and communication skills, and the ability to multitask independently.

Qualifications

  • 1-3 years of experience in F&B, café, retail, hospitality or operations.
  • Able to work in both FOH and BOH environments.
  • Good communication and coordination skills.
  • Able to multitask and work independently.
  • Basic knowledge of spreadsheets and POS systems.

Responsibilities

  • Oversee daily café and retail operations.
  • Support both FOH and BOH operations.
  • Ensure good customer service, product presentation and smooth order processing.
  • Manage stock, inventory, replenishment and wastage.
  • Coordinate closely with the pastry/production team on stock requirements.
  • Coordinate deliveries, suppliers and order fulfilment.
  • Coordinate full-time, part-time and event staff.
  • Support pop-ups, roadshows and events, including setup and teardown.
  • Ensure food hygiene, cleanliness and operational SOPs are followed.
  • Handle day-to-day operational issues and ensure smooth operations.

Skills

FOH & BOH operations
Customer service
Communication
Multitasking

Education

Food Hygiene Certificate

Tools

POS systems
Spreadsheets

Job description

WGT EHR Pte. Ltd. in Singapore is seeking a hands-on Café Operations Executive to oversee daily café and retail operations.

You will support both FOH and BOH activities, ensure excellent customer service, manage stock and wastage, and coordinate with pastry/production teams and suppliers to keep the operation running smoothly. The role requires 1–3 years in F&B or related fields, strong coordination and communication skills, and the ability to multitask independently.

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