Cafe Chef / Kitchen Cook (Part-Time) (Weekend)

HUNGRY HEARTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A dynamic food company in Singapore is seeking a part-time Kitchen Staff to prepare and cook food while ensuring high standards of hygiene and safety. The ideal candidate enjoys teamwork and has at least 1-3 years of relevant experience in Western restaurants. Salary ranges from $12 to $14 per hour with flexible shifts.

Benefits

Employee discount

Staff meals provided

Qualifications

• 1-3 years of working experience in Western restaurants or as kitchen in-charge.
• Familiarity with food safety and sanitation regulations.
• Ability to work flexible hours, including weekends and shifts.

Responsibilities

• Prepare and cook food in accordance with standards.
• Ensure compliance with hygiene and safety regulations.
• Assist in maintaining cleanliness in kitchen areas.

Skills

Kitchen hygiene

Food cooking

Teamwork

Time management

Education

Culinary degree or relevant certification

GCE 'O' Level or GCE 'N' Level

Job description

Company Background

Kith are known for simple and great breakfasts, traditional Italian pastas and GOOD coffee. Named for our philosophy and intimate atmosphere, Kith is where good coffee and delicious fuss-free fare, rally in a compelling invitation to come together and enjoy. We keep it simple and sincere in everything we do. With sincerity and care for the needs of the people it serves, Kith is a place where people are inspired and happy to work in. We believe in nurturing strong bonds with our people and the customers we serve through sincerity and honesty in all that we do!

Job Responsibilities

Kitchen Operation

• Prepare and cook food.
• Prepare Mise en Place.
• Ensure good kitchen hygiene and housekeeping duties.
• Ensure compliance with SFA regulations.
• Attend to all kitchen duties including stock checking and supplies.
• Maintain daily cleaning for all kitchen areas and equipment.
• Able to exercise flexibility and adapt readily to changes/situations and think on one’s feet.
• Maintain high standards of food quality and safety.
• Work closely with café supervisor to ensure excellent service.
• Undertake other assignments and/or ad hoc duties as and when required.
• Report to the Restaurant Chef-in-charge.

Other Requirements

• Preferred at least 1-3 years working experience in Western restaurants or kitchen in-charge
• Culinary degree or relevant certification preferred
• Familiarity with food safety and sanitation regulations
• Basic knowledge of food safety and hygiene practices
• GCE 'O' Level or GCE 'N' Level (Preferred)
• Positive work attitude
• Willing to learn
• Be a team player
• Attention to details
• Attendance and punctuality at work is required.

Work Location

• West Coast

Remuneration & Working Hours

Salary: $12 - 14 / hour

Working Hours: 3 to 5 days / week

Schedule:

• Early shift
• Holidays
• Night shift
• Weekend availability

Job Types: Part-time, Permanent

Benefits:

• Employee discount
• Staff meals provided

We welcome you to our friendly and family-oriented company. Interested applicants, please email your updated resume, earliest availability and expected salary to: [e-mail]

We regret that only shortlisted applicants will be contacted.