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A leading recruitment firm in Singapore is seeking a qualified professional to design and implement sensory and consumer research methodologies. The role involves managing sensory panelists, conducting statistical analyses, and preparing reports to support product development. Candidates should possess a Bachelor's degree in Food Science or a related field, with at least 2 years of experience in sensory evaluation. The position requires strong analytical, communication, and problem-solving skills. Interested applicants should apply via email.