Bartender

MDESG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore is seeking a skilled Bartender to mix and serve beverages while ensuring a welcoming atmosphere for guests. Responsibilities include preparing drinks, managing bar supplies, and maintaining cleanliness. The ideal candidate possesses technical drink-making skills, excellent customer service abilities, and can multitask efficiently in a fast-paced environment.

Responsibilities

• Mix and serve a wide range of drinks to meet customer orders.
• Greet guests, take their orders, and ensure a positive experience.
• Monitor and manage bar supplies and restock as needed.
• Keep the bar area clean, sanitary, and organized.
• Process customer payments accurately using cash and credit systems.
• Check customer IDs and monitor for signs of intoxication.

Skills

Technical Drink-Making Skills

Customer Service

Multitasking

Attention to Detail

Time Management

Stamina

Job description

Bartender Responsibilities

• Beverage Preparation & Service: Mix and serve a wide range of drinks, including cocktails, beer, wine, and non-alcoholic beverages, to meet customer orders.
• Customer Interaction: Greet guests, take their orders, make recommendations, and ensure they have a positive and relaxing experience.
• Inventory & Stocking: Monitor and manage bar supplies, including liquors, mixers, garnishes, and glassware, restocking them as needed.
• Bar Maintenance: Keep the bar area clean, sanitary, and organized, washing glassware, utensils, and wiping down surfaces.
• Point-of-Sale (POS) Operations: Process customer payments accurately using cash and credit card systems and manage open tabs.
• Responsible Alcohol Service: Check customer IDs to verify legal drinking age, monitor for signs of intoxication, and deny service to intoxicated individuals as required by law.

Key Skills & Qualifications

• Technical Drink-Making Skills: Knowledge of cocktail recipes, mixing techniques, and presentation.
• Customer Service: Excellent communication and interpersonal skills to provide a welcoming atmosphere and handle customer concerns.
• Multitasking: The ability to manage multiple tasks and serve several customers efficiently in a fast-paced environment.
• Attention to Detail: Precision in drink preparation and accurate handling of payments.
• Time Management: Ability to prioritize tasks and serve customers promptly.
• Stamina: Ability to stand for extended periods and work in a fast-paced setting.

Typical Work Environment

• Hours: Often involves late shifts, weekends, and holidays due to the nature of the hospitality industry.