Bar Supervisor/Manager

QUESS SELECTION & SERVICES PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

QUESS SELECTION & SERVICES PTE. LTD. is seeking a Bar Supervisor / Bar Manager in Singapore to oversee daily bar operations and lead the team to deliver exceptional service.

You will manage beverage quality, inventory, and staff scheduling while ensuring compliance with safety standards. The role requires strong leadership, customer focus, and ability to thrive in a fast-paced hospitality environment.

Qualifications

• Relevant experience in bar, restaurant or hospitality operations.
• Supervisory or management experience preferred.
• Strong knowledge of beverages, cocktails and bar operations.
• Leadership and communication skills required.
• Customer service and problem-solving abilities essential.
• Able to lead a team in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Oversee day-to-day operations of the bar.
• Lead, supervise and motivate the bar team.
• Ensure beverages are prepared and served to standards.
• Maintain excellent customer service and handle feedback.
• Manage inventory, stock levels and beverage supplies.
• Assist with staff scheduling, training and performance management.
• Monitor sales and beverage costs.
• Maintain cleanliness, hygiene and safety standards.
• Ensure licensing requirements are met.
• Work with management to improve operations and customer experience.
• Support promotional activities to drive business.
• Perform other duties as assigned.

Skills

Bar operations

Team leadership

Customer service

Problem solving

Shift management

Communication

Job description

Bar Supervisor / Bar Manager

Job Summary

We are looking for an experienced Bar Supervisor / Bar Manager to join our team and oversee the daily operations of the bar. The position will be offered based on the candidate's experience and level of responsibility.

Key Responsibilities

• Oversee the day-to-day operations of the bar.

• Lead, supervise and motivate the bar team.

• Ensure beverages are prepared and served according to quality and service standards.

• Maintain excellent customer service and handle customer feedback professionally.

• Manage inventory, stock levels and beverage supplies.

• Assist with staff scheduling, training and performance management.

• Monitor sales, beverage costs and overall operational performance.

• Maintain cleanliness, hygiene and safety standards within the bar.

• Ensure compliance with relevant workplace and licensing requirements.

• Work closely with management to improve bar operations and customer experience.

• Support promotional activities and initiatives to drive business.

• Perform other duties as assigned.

Requirements

• Relevant experience in bar, restaurant or hospitality operations.

• Candidates with supervisory or management experience will be preferred.

• Good knowledge of beverages, cocktails and bar operations.

• Strong leadership and communication skills.

• Good customer service and problem-solving abilities.

• Able to work independently and manage a team.

• Able to work in a fast-paced environment.

• Willing to work shifts, weekends and public holidays.

Employment Information

• Position: Bar Supervisor / Bar Manager

• Salary: $2,700 – $4,000 per month, depending on experience and business level

• Working Hours: 44 hours per week, with overtime as required

• Annual Leave: 10–14 days per year, depending on position