Bartender

MAISON ANLI (PTE. LTD.); Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

MAISON ANLI (PTE. LTD.) is seeking a hands-on Bartender cum Service Team Leader to support daily restaurant operations. This role blends bartending duties with supervising the service team to ensure a welcoming and efficient dining experience.

The ideal candidate has prior bartending or F&B service experience, with supervisory abilities and a customer-focused approach. You will lead service, be involved in stock and cashiering tasks, and train junior team members while ensuring high standards of

Qualifications

• Experience in bartending or F&B is preferred.
• Supervisory or team-leading experience is advantageous.
• Good knowledge of beverages, basic cocktails, wines and bar operations.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, wines, beers and other drinks.
• Maintain the bar area, beverage stocks, glassware and equipment in a clean and organised condition.
• Monitor beverage inventory and assist with stock replenishment and stock control.
• Lead and support the service team during daily operations and busy service periods.
• Coordinate staff deployment and ensure smooth communication between the service, bar and kitchen teams.
• Welcome guests, take orders, serve food and beverages, and attend to customer requests promptly.
• Handle customer feedback and service issues professionally, escalating matters to management where necessary.
• Ensure service standards, hygiene, cleanliness and workplace procedures are consistently followed.
• Assist with opening and closing duties, cashiering and other operational responsibilities as required.
• Provide guidance and on-the-job training to new or junior service team members.

Skills

Bartending

Service leadership

Customer service

Team leadership

Communication skills

Interpersonal skills

Tools

POS systems

Stock management

Job description

We are looking for a hands-on and service-oriented Bartender cum Service Team Leader to support the daily operations of our restaurant. This role combines bartending responsibilities with supervising and guiding the service team to deliver a welcoming and efficient dining experience.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, wines, beers and other drinks.
• Maintain the bar area, beverage stocks, glassware and equipment in a clean and organised condition.
• Monitor beverage inventory and assist with stock replenishment and stock control.
• Lead and support the service team during daily operations and busy service periods.
• Coordinate staff deployment and ensure smooth communication between the service, bar and kitchen teams.
• Welcome guests, take orders, serve food and beverages, and attend to customer requests promptly.
• Handle customer feedback and service issues professionally, escalating matters to management where necessary.
• Ensure service standards, hygiene, cleanliness and workplace procedures are consistently followed.
• Assist with opening and closing duties, cashiering and other operational responsibilities as required.
• Provide guidance and on-the-job training to new or junior service team members.

Key Requirements

• Previous experience in bartending, restaurant service or a similar F&B role is preferred.
• Supervisory or team-leading experience will be an advantage.
• Good knowledge of beverages, basic cocktails, wines and bar operations.
• Customer-focused with good communication and interpersonal skills.
• Able to lead by example and work effectively as part of a team.
• Responsible, organised and able to handle a fast-paced restaurant environment.
• Willing and able to perform both bartending and restaurant service duties.
• Able to work shifts, weekends and public holidays according to the restaurant's operating schedule.