Assistant / Bar Manager

1-Group (Singapore); Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

1-Group (Singapore) is seeking a Bar Manager to align objectives with the venue's Vision and Mission, drive bar revenue, and ensure robust stock control and cash-up procedures. You will oversee SOPs for beverage recipes to maintain consistent taste and quality.

The ideal candidate brings 3–5 years in a related field, strong planning, leadership, and communication skills, and a solid business acumen to manage operations, safety, and staff development.

Qualifications

• This position requires strong attention and skills involving detail planning, organising, leadership, strategic thinking, business acumen & communication proficiency.
• Candidate must at least possess primary/secondary/O-Level any field.
• Minimum 3 to 5 years’ experience in related field is required.

Responsibilities

• Set Objective, follows through Vision and Mission for the Bar.
• Drive both food and beverage revenue and plan forecast.
• Oversee accurate cash-up procedures and ensure necessary paperwork is complete.
• Set up and follow through the SOP for beverage recipe ensuring consistence taste standard for beverages.
• Ensure adherence to stock control procedures and manage all purchases.
• Delegate duties and task to staff to maximize productivity and resources through effective scheduling.
• Training and development.
• Monitor cleanliness and hygiene of bar area
• Promote and practice compliance with fire, health, safety and hygiene standards and regulations
• Generate and present financial report.
• Maintain regular communication with staff and management through meetings and discussions

Skills

Detail planning

Leadership

Strategic thinking

Business acumen

Communication proficiency

Education

O-Level or equivalent

Job description

Job Responsibilites

• Set Objective, follows through Vision and Mission for the Bar.

• Drive both food and beverage revenue and plan forecast.

• Oversee accurate cash-up procedures and ensure necessary paperwork is complete.

• Set up and follow through the SOP for beverage recipe ensuring consistence taste standard for beverages.

• Ensure adherence to stock control procedures and manage all purchases.

• Delegate duties and task to staff to maximize productivity and resources through effective scheduling.

• Training and development.

• Monitor cleanliness and hygiene of bar area

• Promote and practice compliance with fire, health, safety and hygiene standards and regulations

• Generate and present financial report.

• Maintain regular communication with staff and management through meetings and discussions

Requirement:

• This position requires strong attention and skills involving detail planning, organising, leadership, strategic thinking, business acumen & communication proficiency.

• Candidate must at least possess primary/secondary/O-Level any field.

• Minimum 3 to 5 years’ experience in related field is required.