Assistant Bar Manager

SUSHISAMBA Singapore; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

SUSHISAMBA Singapore is seeking an Assistant Bar Manager/Head Bartender to oversee beverage operations at our high-end venue. You will lead the bar team, craft innovative beverage menus, and ensure service standards align with the brand vision.

Ideal candidates bring 3-4 years in luxury hospitality, strong inventory control, and proven ability to drive sales while maintaining exceptional guest experiences.

Qualifications

• Bachelor’s Degree or Diploma in Hospitality Management.
• Minimum 3-4 years of similar experience in a high-end, high-volume restaurant or luxury environment.
• Demonstrated ability to manage large-scale operations while maintaining luxury service standards.

Responsibilities

• Create, inspire, and conceptualize the beverage menus aligned with brand direction.
• Oversee day-to-day beverage operation and ensure quality and standards.
• Manage inventory costs and submit periodic reports.

Skills

Staff coaching

Inventory control

Menu development

Beverage knowledge

Education

Bachelor’s Degree in Hospitality Management

Tools

POS systems

Reservation platforms

Operational management systems

Job description

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness and Wellness Centres. SHG operates in 88 venues in 26 countries, with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

Located atop of Capital Tower, SUSHISAMBA Singapore brings its unique blend of Japanese, Brazilian, and Peruvian culture, and cuisine to Singapore. The venue features a stunningly designed bar, breathtaking panoramic 360-degree views overlooking the cityscape and sea views. including Samba Room - High Energy Lounge.

We are looking for a Assistant Bar Manager/ Head Bartender who oversees an efficient operation of the beverage services. Plan and organize how beverage systems will be set up, direct and supervise employees working with beverages, serving all beverages with friendly, individualized attention towards each customer and as per the recipes.

Day to Day Responsibilities:

• Create, inspire, and conceptualize the beverage menus in alignment with the overall direction by the brand and ensure that menus are up to date.
• Manages day-to-day beverage operation, ensures the quality, standards and meets the expectations of the customer on a daily basis.
• Oversee the cost of inventory and supplies and submit reports on a periodic basis.
• Prepare a report bar glasses & equipment and track record of the items accordingly.
• Forecast and keep track of which drinks are most in demand and establish creative techniques and motivate bar team to increase the sales revenue of the bar.
• Ensure that all beverage products served meet the established specifications and standards.
• Review cost increases communicate with supplier to review charges and apply strategies to lower costs when possible.
• Manage the staff through coaching and training, in order to improve performance and to achieve the department’s objectives and targets
• Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers
• Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal
• Performs other duties pertinent to this job as assigned

Communication & Working Relationships

• Works closely with subordinates to ensure information transmission at all time
• Coordinates with different departments for effective communication
• Manages direct reports and operational issues on a daily basis

Technical Skills

• Strong computer literacy, particularly in Microsoft Office and Windows applications.
• Experience with restaurant POS systems, reservation platforms, and operational management systems.

Knowledge, Skills, and Experience

• Bachelor’s Degree or Diploma in Hospitality Management, or a related field from a reputable university.
• Minimum 3 - 4 years of similar experience within a high-end, high-volume restaurant or luxury hospitality environment.
• Demonstrated ability to manage large-scale operations while maintaining luxury service standards and guest experience excellence.
• Has working knowledge of all aspects of beverage operations