Bar Manager

Tyson Jay; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

Tyson Jay Management Pte Ltd is seeking a Bar Manager to lead daily bar operations and ensure exceptional beverage quality. You will oversee cocktail preparation, inventory management, and team supervision to deliver a high-volume service with consistency and guest satisfaction.

Ideal candidates bring strong leadership, excellent communication, and a customer-focused approach, including flexibility for late hours, weekends, and public holidays. EA license provided for Singapore operations.

Qualifications

• Experience in high-volume bar/F&B environment.
• Proficiency in cocktail making and bar inventory management.
• Strong leadership and communication under pressure.
• Customer-focused, proactive, and able to work late hours and weekends.
• Capable of coordinating with floor staff for smooth service.

Responsibilities

• Lead daily bar operations, including opening and closing procedures.
• Oversee beverage preparation, ensuring quality and consistency across cocktails, house specialties, and other drinks.
• Manage ordering, stock levels, and inventory control to support high-volume service.
• Supervise the bar team to maintain smooth service flow during peak hours.
• Coordinate with floor staff to deliver a seamless guest experience.
• Monitor bar cleanliness, equipment maintenance, and safety/hygiene compliance.

Skills

Cocktail prep

Leadership

Inventory mgmt

Communication

Service orientation

Job description

Responsibilities

• Lead daily bar operations, including opening and closing procedures.


• Oversee beverage preparation, ensuring quality and consistency across cocktails, house specialties, and other drinks.


• Manage ordering, stock levels, and inventory control to support high-volume service.


• Supervise and support the bar team to maintain smooth service flow during peak hours.


• Ensure efficient coordination with floor staff to deliver a seamless guest experience.


• Monitor bar cleanliness, equipment maintenance, and compliance with safety and hygiene standards.

Requirements

• Minimum 2 years of experience in a bar or F&B setting, preferably in a high-volume environment.


• Confident in cocktail preparation and familiar with bar inventory management.


• Strong leadership and communication skills, able to perform under pressure.


• Service-oriented, proactive, and comfortable working late hours, weekends, and public holidays.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856