Bar Manager

TXAKOLI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a skilled Bar Team Lead to oversee operations, ensure quality service, and build a loyal customer base. The ideal candidate will manage team operations, maintain beverage standards, and address guests' needs promptly. This position offers an opportunity to enhance customer experience within a vibrant dining environment.

Responsibilities

• Lead the bartender team in smooth operation of bar.
• Ensure bar operations standards are adhered to.
• Ensure the highest quality of beverages served.
• Recognise the regular guests and highlight their preferences.
• Ensure guests’ requests are not delayed.
• Record and report all guests’ complaints immediately.
• Promote the Restaurant by establishing a loyal customer base.
• Assist the Restaurant Manager in developing training programs.
• Attend all team briefs as required.
• Perform miscellaneous job-related duties as assigned.

Job description

Job Description

• Lead the bartender team in smooth operation of bar.
• Ensure bar operations standards are adhered to.
• Ensure the highest quality of beverages served.
• Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences.
• Ensure guests’ requests are not delayed.
• Record and report all guests’ complaints to the Restaurant Manager immediately.
• Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
• Assisting the Restaurant Manager in implementing and developing of training programs.
• Attend all team briefs as required.
• Perform miscellaneous job-related duties as assigned.