Banquet Chef Lead – Western Event Production

ST. REGIS HOTEL SINGAPORE; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A premier hotel in Singapore is seeking a passionate Kitchen Manager to oversee daily kitchen operations. You will lead a dedicated team, ensuring culinary excellence and high customer satisfaction. The ideal candidate will have extensive kitchen management experience, strong leadership skills, and a commitment to maintaining food standards and safety protocols. This position offers a competitive salary and the chance to work in a dynamic hospitality environment.

Qualifications

• 4 years experience in culinary or food and beverage.
• Strong understanding of safety and sanitation standards.
• Ability to lead a team and manage kitchen operations.

Responsibilities

• Manage daily kitchen operations and comply with standards.
• Lead and supervise kitchen staff during shifts.
• Ensure exceptional service and customer satisfaction.

Skills

Culinary skills

Leadership

Interpersonal skills

Sanitation standards

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

A premier hotel in Singapore is seeking a passionate Kitchen Manager to oversee daily kitchen operations. You will lead a dedicated team, ensuring culinary excellence and high customer satisfaction. The ideal candidate will have extensive kitchen management experience, strong leadership skills, and a commitment to maintaining food standards and safety protocols. This position offers a competitive salary and the chance to work in a dynamic hospitality environment.