Baker

The Soup Spoon Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore seeks a skilled Baker to oversee the production of bread, cakes, and pastries. Responsibilities include ensuring product quality, managing stock, and maintaining kitchen equipment. The role offers an amenity allowance, career progression opportunities, staff discounts, and additional medical benefits. Passion for healthful food and a commitment to excellence are essential. Join us for a rewarding career in a warm and inviting environment.

Benefits

Amenity allowance of SGD 100

Career progression

Staff discount

Annual leave

Medical leave

Additional medical and dental benefits of SGD 450 per annum

Team building activities and competitions

Nutritious staff meal

Responsibilities

• All stages of production from preparing to baking of bread, cakes and pastries.
• Ensuring the quality of products meets our standards and consistency.
• Assisting with receiving stocks, checking and ensuring quality of ingredients used in baking production.
• Maintaining and upkeep of kitchen machinery and equipment.

Job description

Baker

44 hrs a week up to SGD 2,600

"Every creation is a step towards a fulfilling and rewarding career, where passion meets expertise."

Company Description

The Soup Spoon comprises a team of passionate individuals who love what we do and are dedicated to serving our customers with care. Since 2002, we have remained committed to crafting wholesome and delicious soups, salads, and sandwiches using only the freshest, locally and internationally sourced ingredients. With our warm and inviting ambiance, our restaurants provide the perfect setting to enjoy a diverse range of soups from classic favourites to our monthly SouperChef Specials. If you are passionate about healthful food and are committed to excellence, come join us in delivering a dining experience that is both satisfying and memorable.

Responsibilities

• All stages of production from preparing to baking of bread, cakes and pastries
• Ensuring the quality of products meets our standards and consistency
• Assisting with receiving stocks, checking and ensuring quality of ingredients used in baking production
• Maintaining and upkeep of kitchen machinery and equipment

Benefits

• Amenity allowance of SGD 100
• Career progression
• Staff discount
• Annual leave
• Medical leave
• Additional medical and dental benefits of SGD 450 per annum
• Team building activities and competitions
• Nutritious staff meal

We are Halal-certified.

How to Apply

Interested applicants are also invited to send your updated resume via I'm Interested.