Assistant Sous Chef

FOODFARE CATERING PTE LTD; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A catering service provider in Singapore is seeking a responsible kitchen operations manager to oversee food quality, maintain safety standards, and manage costs effectively. The ideal candidate will have a minimum of 2-3 years of experience in institutional catering and be adept at training team members and ensuring that all operations align with company policies. This position involves preparing reports, conducting quality checks, and maintaining high standards of professionalism within the team.

Qualifications

• Minimum 2-3 institutional catering experiences.

Responsibilities

• Prepares monthly profit & loss summary report and ensures individual kitchen costs are accurately accounted.
• Monitors and recommends measures to control raw material cost and ensures KPIs are met.
• Overall responsible for day-to-day kitchen operations and maintaining food quality and safety standards.

Job description

Job Description

• Prepares monthly profit & loss summary report and ensures individual kitchen costs are accurately accounted accurately
• Provides explanations for changes in the monthly summary report
• Monitors and recommends measures to control raw material cost and ensures KPI are met
• Overall Responsible & maintains day-to-day operations of the kitchen’s food quality, proper housekeeping & highest food safety standards, cleanliness, and hygiene
• Ensures daily operations are aligned to all company policies, procedures, and maximum standards
• Provides on-the-job training & guidance to the team in kitchen operations in accordance with Hazard Analysis and Critical Control Points (HACCP) & Camp Cook House’s(CCH) Standard Operating Procedures (SOP)
• Monitors all equipment, Mechanical & Electrical (M&E) works & reports any defects to the Maintenance Department and ensures maintenance works are carried out accordingly
• Performs regular checks during meal times to ensure our staff provides high food quality & service excellence to SPS Prison Service
• Conducts routine checks on various kitchens (during peak periods) to ensure operations are managed well by each individual kitchen team to meet the company’s expectations
• Ensures all staff are well-groomed and show professionalism while at work to maintain Foodfare’s image
• Ensure survey is above 90% Food Products
• Conducts quality checks for all food products purchased from suppliers upon receiving of goods
• Prepares ration indent, inventory, and summary reports for better monitoring of food supplies
• Monitors inventory movement at the ration store and conducts stock takes to ensure sufficient food supplies

Job Requirements

• Minimum 2-3 institutional catering experiences