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A high-end steakhouse chain in Singapore seeks an Assistant Restaurant Manager with 5 to 7 years of experience in a similar role. The ideal candidate will lead a service team, ensure outstanding customer service, and manage staff training. Responsibilities include hiring, managing expenses, and maintaining inventory control. Extensive knowledge of wine and high-grade steaks, along with multi-tasking skills, are essential. Competitive salary in USD between $5000-6500 per month is offered.