Assistant Restaurant Manager (Western/Bar) - Changi Airport/UP $5,000+Incentives

Recruit Now Singapore Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A recruitment firm in Singapore seeks an experienced individual to support daily operations, lead a front-of-house team, and ensure high service standards. Candidates with a minimum of 2 years of relevant experience in inventory management and cost control are invited to apply. The role entails participating in marketing initiatives, addressing customer feedback, and ensuring safety standards are maintained within the restaurant environment. Interested applicants should submit their resumes for consideration.

Benefits

Good working environment

Good career exposure and advancement

Competitive remuneration package

Qualifications

• Minimum 2 years of relevant experience.
• Proficient in inventory management and cost control.

Responsibilities

• Support the Manager in coordinating daily operations and ensuring smooth service.
• Lead and inspire front‑of‑house team members to maintain high service standards.
• Track stock levels and coordinate with suppliers.
• Address customer concerns and feedback.
• Participate in planning and executing marketing initiatives.
• Maintain adherence to safety, hygiene, and regulatory standards.
• Facilitate training sessions for team members.
• Assist in financial tasks like preparing reports and monitoring budgets.

Skills

Inventory management

Cost control

Job description

• Good working environment

• Good career exposure and advancement

• Competitive remuneration package

Responsibilities

• Support the Manager in coordinating daily operations and ensuring smooth service.
• Lead and inspire front‑of‑house team members to maintain high service standards.
• Track stock levels, coordinate with suppliers, and ensure the restaurant is well‑resourced.
• Address customer concerns and feedback, ensuring issues are resolved efficiently.
• Participate in planning and executing marketing initiatives to attract and retain customers.
• Maintain adherence to safety, hygiene, and regulatory standards within the restaurant.
• Facilitate training sessions and opportunities for skill development for team members.
• Assist in financial tasks, including preparing reports, monitoring budgets, and controlling expenses.

Requirements

• Minimum 2 years of relevant experience
• Proficient in inventory management and cost control

Applicants who possess relevant experience for the above responsibilities are most welcome to apply.

If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Interested applicants, please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to the collection, use, and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

Please be notified that only shortlisted candidates will be notified.

Chua Hui Min Melissa | EA Reg No:R2197289

Recruit Now Singapore Pte Ltd | EA License No:21C0845