Assistant Manager, Hospital Food Services

RECRUIT EXPRESS PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality provider in Singapore is seeking a Senior / Assistant Manager to oversee food service operations. This role requires at least 5 years of managerial experience in food service and a degree in Food & Beverage Management or related field. Responsibilities include ensuring compliance with health standards, managing staff training, and coordinating with the Executive Chef on meal preparations. The position offers a competitive salary range of $4,300 – $6,300 per month within a permanent employment framework.

Qualifications

• Minimum 5 years of supervisory or managerial experience in food service operations.
• Experience in hospital, hotel, or high-volume restaurant settings.

Responsibilities

• Oversee daily food service operations across various areas.
• Manage manpower planning, hiring, and training compliance.
• Ensure compliance with food safety and workplace standards.

Skills

Supervisory skills

Operational management

Stakeholder coordination

Food safety compliance

Sustainability initiatives

Education

Degree in Food & Beverage Management or related discipline

Job description

Senior / Assistant Manager, Group Hospitality Services (Food Service)

Sector: Healthcare / Hospitality Operations, Salary: $4,300 – $6,300 per month, Employment Type: Permanent

This role oversees end-to-end food service operations to ensure patient, staff, and catering meals are prepared and delivered safely, accurately, and on time. The successful candidate must be hands‑on in kitchen operations while also managing administrative work, reporting, and stakeholder coordination.

Key Responsibilities

• Oversee daily food service operations across control room, store, catering, dishing, and assembly areas
• Manage manpower planning, hiring, deployment, and mobilisation
• Ensure staff training and vaccination compliance
• Manage food service contracts and monitor vendor performance
• Ensure compliance with food safety, workplace safety, and fire safety standards
• Drive emergency preparedness and business continuity planning
• Work closely with Executive Chef and production teams on inpatient, staff, and catering meals
• Lead workflow improvement, automation, waste reduction, and sustainability initiatives
• Handle escalated patient complaints and feedback
• Prepare and submit monthly food service reports
• Conduct monthly contract payment checks for stewarding services
• Maintain proper documentation and records
• Perform ad‑hoc duties as assigned

Requirements

• Degree in Food & Beverage Management, Hospitality, Nutrition, or related discipline
• At least 5 years of supervisory or managerial experience in hospital, hotel, restaurant, or high‑volume food service operations

All qualified applicants, please click "APPLY NOW".

Or you may send in your resume to:

Whatsapp: https://wa.me/[phone]

Email: [e-mail]

Kimmy Low Yi Ting (Kim) | CEI Registration Number: R23112122

Recruit Express Pte Ltd Company Reg. No. 199601303W | EA LICENCE Number: 99C4599