Assistant Manager, All Day Dining: Guest-Centric Ops Lead

THE FULLERTON HOTEL; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hospitality establishment in Singapore is seeking a candidate for a supervisory role in Food & Beverage services. You will assist in managing the outlet’s operations, ensuring high-quality service and compliance with safety regulations. Ideal candidates should have a minimum of 3 years of relevant experience and strong organizational skills to thrive in a fast-paced environment. If you have a passion for hospitality and leadership, apply now.

Qualifications

• Minimum 3 years of related experience in F&B service.
• Training in a similar capacity is preferred.
• Strong ability to manage and supervise staff.

Responsibilities

• Assist the Manager with the outlet's operational budget.
• Supervise and ensure quality of food and beverage service.
• Conduct daily briefings and staff appraisals.

Skills

Planning and organizational skills

Customer service

Team supervision

Adaptability in fast-paced environments

Education

GCE 'O' Level or equivalent

Job description

A luxury hospitality establishment in Singapore is seeking a candidate for a supervisory role in Food & Beverage services. You will assist in managing the outlet’s operations, ensuring high-quality service and compliance with safety regulations. Ideal candidates should have a minimum of 3 years of relevant experience and strong organizational skills to thrive in a fast-paced environment. If you have a passion for hospitality and leadership, apply now.