Assistant Manager

BARRIO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant group in Singapore is seeking dedicated individuals with F&B experience to join their team. The role includes assisting the Restaurant Manager, fostering customer loyalty, and ensuring a clean and welcoming atmosphere for guests. Ideal candidates should be passionate and capable of working under pressure in a dynamic team. Benefits include a 5-day work week.

Benefits

5-day work week

Qualifications

• Passionate and loyal individuals who thrive in an F&B environment.
• Ability to handle pressure while working on a team.
• Experience in customer service is preferred.

Responsibilities

• Assist the Restaurant Manager in training programs.
• Schedule reservations, greet and seat guests.
• Recognize regular guests and note their preferences.
• Promote the restaurant to establish loyalty.
• Maintain cleanliness and equipment standards.
• Participate in monthly stock takes.

Skills

F&B experience

Ability to work under pressure

Teamwork

Job description

Overview

Barrio is one of many exciting restaurants under CA Concepts: Barrio by Kulto, Cenzo, Kulto, and Chicco. Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together!

Responsibilities

Some duties include but not limited to:

• Assisting the Restaurant Manager in Implementing and developing of training programs.
• Take and schedule reservations, greet and coordinate the seating of guests.
• Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences.
• Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
• Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
• Participate in monthly physical stock take of the Restaurant, including but not limited to glassware, plate and crockery.

Benefits

• 5 day work week