Assistant Cook

XIAN RU ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent culinary establishment in Singapore is seeking an Assistant Cook to support the kitchen operations by preparing ingredients, maintaining cleanliness, and managing inventory. The ideal candidate should possess excellent cooking skills, particularly in North Indian cuisine, and be able to multitask effectively. Responsibilities include assisting in food preparation, cleaning kitchen areas, and ensuring compliance with hygiene standards.

Qualifications

• Excellent cooking skills with knowledge of North Indian cuisine.
• Ability to multitask and manage inventory efficiently.
• Understanding of sanitation and hygiene standards.

Responsibilities

• Assist the Cook in food preparation and kitchen maintenance.
• Ensure cleanliness of work areas and utensils.
• Maintain kitchen expenses and manage inventory.

Skills

Recipes

Excellent Communication Skills

Childcare

Ingredients

Able To Multitask

Cooking

Inventory

Unloading

Sanitation

Inventory Control

Time Management

Assembling

HACCP

Hazard Analysis

Cut

Food Service

Job description

Assistant Cook helps maintain an orderly kitchen and supports Cooks in preparing and arranging food. The role includes cleaning the kitchen area, washing dishes and utensils, and ensuring the Cook has everything needed for efficient operation.

Roles & Responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients.
• Cleaning and sanitising the food preparation areas according to company and industry hygiene codes and health and safety standards.
• Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment.
• Buying, weighing, and storing ingredients and food supplies.
• Operating a variety of kitchen appliances and instruments, including cutters, knives, mixers, and ovens.
• Managing inventory, unloading supplies, and organising the storeroom.
• Participating in and/or contributing to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintaining clean work areas, utensils, and equipment.
• Developing new menu items while improvising existing ones.
• Maintaining and managing kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.

Tell employers what skills you have

• Recipes
• Excellent Communication Skills
• Childcare
• Ingredients
• Able To Multitask
• Cooking
• Inventory
• Unloading
• Sanitation
• Inventory Control
• Time Management
• Assembling
• HACCP
• Hazard Analysis
• Cut
• Food Service