Assistant Café Manager — Lead Guest Experience & Team
FLAVORWORKS SINGAPORE PTE. LTD.
Singapore
On-site
SGD 36,000 - 60,000
Full time
5 days ago
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Benefits offered by this job
Competitive salary package
Career growth opportunities within an扩
A supportive and collaborative work环境
Premium French café experience
Job summary
Flavorworks Singapore Pte. Ltd. is seeking an enthusiastic Assistant Café Manager to support day-to-day operations of our elegant French café. You will lead a small team, deliver exceptional guest experiences, and uphold the highest standards of service and presentation.The role involves coaching staff, managing schedules, controlling inventory, and ensuring food safety and hygiene. A hands-on hospitality professional who thrives in a fast-paced setting and can drive sales will fit well.
Qualifications
Minimum 3 years of supervisory or management experience in a café, restaurant, hotel, or hospitality environment.
Strong leadership and team management skills.
Passion for hospitality and customer service excellence.
Professional and service-oriented.
Excellent communication and interpersonal skills.
Ability to thrive in a fast-paced environment while maintaining attention to detail.
Flexible to work weekends, public holidays, and rotating shifts.
Responsibilities
Oversee daily cafe operations for smooth, efficient service.
Lead, coach and motivate the team to deliver warm, attentive, and memorable guest experiences.
Maintain hospitality standards, cleanliness and cafe presentation.
Support staff scheduling, training and performance development.
Monitor inventory levels and coordinate supplier orders.
Handle guest feedback professionally and courteously.
Ensure compliance with food safety, hygiene and procedures.
Drive sales and profitability through better operations.
Skills
Leadership
Team management
Customer service
Professionalism
Communication
Attention to detail
Flexibility with shifts
Job description
Flavorworks Singapore Pte. Ltd. is seeking an enthusiastic Assistant Café Manager to support day-to-day operations of our elegant French café. You will lead a small team, deliver exceptional guest experiences, and uphold the highest standards of service and presentation.The role involves coaching staff, managing schedules, controlling inventory, and ensuring food safety and hygiene. A hands-on hospitality professional who thrives in a fast-paced setting and can drive sales will fit well.