Hands-On Café Leader — Service & Kitchen Ops

J & C BAKERY PTE. LTD.

Singapore

On-site

SGD 36,000 - 58,000

Full time

11 days ago

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Job summary

J & C BAKERY PTE. LTD. in Singapore is seeking a hands-on Café Manager to oversee daily cafe operations, support front‑of‑house service and simple kitchen preparation, and ensure high standards of guest experience.

This role involves opening and closing the cafe, training and guiding the team, managing stock and wastage, and maintaining hygiene. Training starts 3 November 2026; work 5.5 days per week with no shift work.

Qualifications

  • Prior café or F&B experience, preferably in a supervisory role.
  • Comfortable working across customer service and light kitchen duties.
  • Must be responsible, organized and able to guide a team.
  • Friendly with good communication and customer service skills.
  • Coffee making or basic baking experience is an advantage.
  • Training starts on 3 November 2026.

Responsibilities

  • Manage daily cafe operations, including opening and closing.
  • Welcome customers, take orders, handle payments and serve food and drinks.
  • Prepare coffee, drinks and waffles, and carry out light baking using standard recipes.
  • Lead and train the cafe team, assign duties and maintain service standards.
  • Monitor stock, arrange replenishment and minimise wastage.
  • Handle customer enquiries and resolve service issues.
  • Keep the dining area, counter and kitchen clean and organised.
  • Ensure food hygiene and safe handling practices are followed.

Skills

Customer service
Team leadership
Training
Food hygiene
Cash handling
Coffee making
Basic baking

Job description

J & C BAKERY PTE. LTD. in Singapore is seeking a hands-on Café Manager to oversee daily cafe operations, support front‑of‑house service and simple kitchen preparation, and ensure high standards of guest experience.

This role involves opening and closing the cafe, training and guiding the team, managing stock and wastage, and maintaining hygiene. Training starts 3 November 2026; work 5.5 days per week with no shift work.

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