Assistant Cafe Manager

THE ROYALS CAFE PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

THE ROYALS CAFE PTE. LTD. in Singapore is seeking an Assistant Manager to lead by example in beverage preparation, staff training, and daily cafe operations.

You will train and mentor new staff to uphold service standards, perform hands-on duties during peak hours, and collaborate with the team to deliver exceptional customer experiences. You will also assist with back-end recording and data tabulation in Excel during off-peak hours to ensure accurate operational records, cleanliness, and safety.

Qualifications

• Lead by example to deliver beverage quality and customer service.
• Mentor and train staff to maintain service standards.
• Assist with data recording and only use Excel for tabulation.

Responsibilities

• Prepare beverages and drinks accurately following SOPs to ensure consistent quality.
• Train and mentor new staff to build team capability and maintain service standards.
• Perform hands-on duties during peak hours to support cafe operations.
• Conduct back-end recording and data tabulation using Excel during off-peak hours to maintain accurate records.
• Maintain cleanliness and organization of workstations and cafe premises to uphold hygiene and safety standards.
• Collaborate with team members to foster a cooperative and productive work environment.
• Engage with customers by providing friendly service and menu recommendations.

Skills

Staff Management

Customer Service

Beverage Preparation

SOP Adherence

Training & Coaching

Tools

Excel

Job description

Company Overview

The client operates multiple cafes across Singapore, focusing on delivering quality beverages and customer service in a vibrant, team-oriented environment.

Job Summary

Join a growing cafe operator as an Assistant Manager, leading by example to deliver excellent beverage preparation, staff training, operational support, and customer engagement.

Responsibilities

• Prepare beverages and drinks accurately following standard operating procedures (SOPs) to ensure consistent quality
• Train and mentor new staff to build team capability and maintain service standards
• Perform hands-on duties during peak hours to support smooth cafe operations
• Conduct back-end recording and data tabulation using Excel during off-peak hours to maintain accurate operational records
• Maintain cleanliness and organization of workstations and cafe premises to uphold hygiene and safety standards
• Collaborate effectively with team members to foster a cooperative and productive work environment
• Engage with customers by providing friendly service and making menu recommendations to enhance their experience