Assistant Café Manager - Lead Front-of-House & Events

kommunity pte. ltd.

Singapore

In loco

SGD 45.000 - 60.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

kommunity pte. ltd. is seeking a dedicated Front-of-House Lead in Singapore to oversee daily operations, bookings, and guest service. You will supervise staff, coordinate with the kitchen, manage reservations, and ensure safety and cleanliness.

The role requires experience with events or large groups, proficiency in POS and rostering tools, and weekend availability. Barista skills and WSQ Level 1 can be advantageous.

Competenze

  • Experience leading front-of-house teams and events.
  • Proficient with POS and reservation systems; able to roster staff effectively.
  • Experience with coffee/barista skills is a plus.
  • Willingness to obtain WSQ Food Safety Level 1 if not held.

Mansioni

  • Manage daily shift operations including opening, closing, cash handling, and service flow.
  • Lead, train, and roster service crew to maintain high team performance.
  • Address guest feedback promptly and resolve issues on the spot.
  • Coordinate reservations, walk-ins, and group bookings to optimise seating.
  • Collaborate with kitchen to ensure timely order delivery.
  • Monitor front-of-house supplies and place replenishment orders.
  • Maintain outlet cleanliness, safety, and compliance with food safety standards.
  • Compile and report daily sales and operational matters to management.

Conoscenze

Staff management
Guest service
Event bookings
POS systems
Reservation systems
Barista skills

Formazione

WSQ Food Safety Course Level 1

Strumenti

POS software
Reservation tools
Rostering software

Descrizione del lavoro

kommunity pte. ltd. is seeking a dedicated Front-of-House Lead in Singapore to oversee daily operations, bookings, and guest service. You will supervise staff, coordinate with the kitchen, manage reservations, and ensure safety and cleanliness.

The role requires experience with events or large groups, proficiency in POS and rostering tools, and weekend availability. Barista skills and WSQ Level 1 can be advantageous.

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