Assistant Cafe Manager

FLAVORWORKS SINGAPORE PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Benefits offered by this job

Competitive salary package

Career growth opportunities within an扩

A supportive and collaborative work环境

Premium French café experience

Job summary

Flavorworks Singapore Pte. Ltd. is seeking an enthusiastic Assistant Café Manager to support day-to-day operations of our elegant French café. You will lead a small team, deliver exceptional guest experiences, and uphold the highest standards of service and presentation.The role involves coaching staff, managing schedules, controlling inventory, and ensuring food safety and hygiene. A hands-on hospitality professional who thrives in a fast-paced setting and can drive sales will fit well.

Qualifications

• Minimum 3 years of supervisory or management experience in a café, restaurant, hotel, or hospitality environment.
• Strong leadership and team management skills.
• Passion for hospitality and customer service excellence.
• Professional and service-oriented.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Flexible to work weekends, public holidays, and rotating shifts.

Responsibilities

• Oversee daily cafe operations for smooth, efficient service.
• Lead, coach and motivate the team to deliver warm, attentive, and memorable guest experiences.
• Maintain hospitality standards, cleanliness and cafe presentation.
• Support staff scheduling, training and performance development.
• Monitor inventory levels and coordinate supplier orders.
• Handle guest feedback professionally and courteously.
• Ensure compliance with food safety, hygiene and procedures.
• Drive sales and profitability through better operations.

Skills

Leadership

Team management

Customer service

Professionalism

Communication

Attention to detail

Flexibility with shifts

Job description

About the role

We are seeking an enthusiastic, service-driven Assistant Café Manager to support the day-to-day operations of our elegant French café. This role is ideal for a hospitality professional who is passionate about delivering exceptional guest experiences, leading a team with confidence, and maintaining the highest standards of service and presentation.

Key responsibilities

• Assist in overseeing the daily operations of the café to ensure smooth and efficient service.
• Lead, coach, and motivate the team to deliver warm, attentive, and memorable guest experiences.
• Maintain the highest standards of hospitality, cleanliness, and café presentation.
• Support staff scheduling, training, and performance development.
• Monitor inventory levels and coordinate ordering with suppliers.
• Handle guest feedback and service recovery professionally and courteously.
• Ensure compliance with food safety, hygiene, and operational procedures.
• Assist in driving sales, achieving operational targets, and improving overall profitability.

About you

• Minimum 3 years of supervisory or management experience in a café, restaurant, hotel, or hospitality environment.
• Strong leadership and team management skills.
• Passion for hospitality and customer service excellence.
• Professional and service-oriented.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Flexible to work weekends, public holidays, and rotating shifts.

Benefits

• Competitive salary package
• Career growth opportunities within an expanding hospitality brand
• A supportive and collaborative work environment
• The opportunity to be part of a premium French café experience