Asistant Restaurant / Restaurant Manager

beppu menkan restaurant (singapore) pte ltd; Singapore; On-site; SGD 48,000 - 64,000; Full time

Job summary

Beppu Menkan Restaurant (Singapore) Pte Ltd in Singapore is seeking an Assistant Restaurant / Restaurant Manager to oversee daily operations and ensure smooth running of the outlet. The role covers staff supervision, customer service excellence, promotions execution, cost control, hygiene, and staffing development to maintain high service standards.

The successful candidate will lead shift activities, manage reservations, and coordinate with HQ/operations to improve procedures and overall

Qualifications

• Responsibilities include overseeing shift operations and ensuring smooth restaurant flow.
• Lead staff to achieve sales targets and customer satisfaction.
• Maintain high service quality and compliant hygiene standards.
• Assist in recruitment, training, and staff development.
• Coordinate with Operations HQ for reporting and promotions.

Responsibilities

• Has overall shift responsibilities and is accountable for the smooth running of the restaurant.
• Responsible for profitability, staff management, product quality, customer service and promotions execution.
• Lead and motivate staff to achieve sales targets and customer satisfaction.
• Develop and maintain the highest standard of service quality.
• Ensure all cost expenses are well managed.
• Responsible for recruitment, development and retention of staff.
• Involve, prepare pre-service meetings for staff.
• Evaluate operations and suggest improvements.
• Enforce hygiene regulations and upkeep cleanliness and hygiene standards.
• Submit reports/schedules to the Operations Manager and HQ.
• Attend meetings and training programs as required.
• Provide feedback on staff schedule, attendance, and customer feedback.
• Ensure reservations are properly taken without overloading stations.

Job description

1. JOB DESCRIPTION

Job Title

Assistant Restaurant / Restaurant Manager

Occupation

FOOD SERVICES SERVICE CREW

Job Description & Requirements

Job Responsibilities:

• Has overall shift responsibilities and is accountable for the smooth running of the restaurant
• Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in outlet
• Lead and motivate staff in achieving sales targets and customer satisfaction
• Develop and maintain the highest standard of service quality
• Ensure all cost expenses are well managed
• Responsible in recruitment, development and retention of staff in the outlet and take appropriate measures in furtherance of staff stability.
• Involve, prepare pre-service meeting/roll call for staff
• Evaluate the operations and procedures and suggest improvements
• Enforce hygiene regulations and upkeep restaurant cleanliness and hygiene standards
• Responsible for the submission in a timely manner, all reports, schedules etc to the Operations Manager and HQ
• Attend all meetings and training programs when required
• Provide feedback/recommendations on staff schedule, attendance, timeliness, complaints and innovations or any exceptional occurrences
• Ensure reservations are properly taken and tables assigned such that it will not overload individual station of the outlet while still respecting the wishes of the customers