ASSISTANT RESTAURANT MANAGER

R E & S ENTERPRISES PTE LTD; Singapore; On-site; SGD 39,060 - 55,800; Full time

Job summary

R E & S ENTERPRISES PTE LTD in Singapore seeks a team leader to oversee restaurant operations. You will lead a team of service staff, ensuring quality in service and compliance with safety standards.

Responsibilities include managing customer flow, training new hires, and resolving service issues efficiently. Ideal candidates have experience in restaurant management and strong leadership skills.

Qualifications

• Experience in restaurant operations and management.
• Ability to lead and train staff effectively.
• Strong problem-solving skills in customer service.

Responsibilities

• Lead restaurant service staff and allocate tasks.
• Oversee daily operations and manage customer flow.
• Ensure compliance with quality and safety standards.

Job description

Overview

Position Purpose: Provide guidance and day-to-day training to staff within assigned area. Carry out day-to-day operations in managing floor control to maintain and improve quality, service cleanliness and ambience. Manage and coordinate activities with people, products and equipment to maximize sales and profit.

Responsibilities

• Restaurant Operations
  • Lead a team of service staff within assigned unit by allocating tasks and roles for individuals in the service team.
  • Check readiness of restaurant for service day and brief service crew on staffing roster for service day.
  • Manage customer flow and seating arrangement.
  • Oversee the service rendered by the team to ensure it meets the quality, service, cleanliness and values standards and to address lapses in service quality when necessary.
  • Manage cash floats, audit rolls, and provide technical troubleshooting for cash register errors when necessary.
  • Ensure documentation of all cash shortage and surplus in record book and tally payment collection.
• Restaurant Management & Planning
  • Act as point of escalation for service crew regarding service issues.
  • Resolve day-to-day operation issues as and when they occur and provide support as necessary to ensure service crew are able to carry out assigned tasks.
  • Lead investigation and resolution of all complex customer complaints and/or feedback in a timely and efficient manner.
• Quality Assurance & Control
  • Enforce restaurant quality, service, cleanliness and value standards.
  • Monitor operations to ensure compliance with all safety procedures and guidelines in the restaurant.
  • Implement corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety.
• People Management
  • Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions.
  • Provide training to encourage role rotation amongst service staff.
  • Train and monitor staff in the company SOPs (standard operating procedures).