Restaurant Assistant Manager

L'OPERA GROUP PTE. LTD.; Singapore; Vor Ort; SGD 36.000 - 58.000; Vollzeit

Zusammenfassung

L\'OPERA GROUP PTE. LTD. is seeking a Restaurant Assistant Manager to run day-to-day operations of the outlet, lead staff, and drive sales by upselling food and beverage items and promoting daily specials.

Reporting to the Director, you will ensure hygiene, stock rotation, waste control, and high service standards while maintaining professional relationships with the team.

Aufgaben

• Manage the day-to-day outlet operations, including upselling and promotion of daily specials.
• Coordinate daily operations and resolve customer complaints with the assistant managers.
• Address difficult customers with diplomacy and empathy.
• Maintain high standards of hygiene, health, and safety.
• Strict control of food and beverage waste and proper waste reporting.
• Ensure stock rotation and use-by management to minimize waste.
• Maintain the highest standards of service and production at all times.
• Foster close professional working relationships with all team members.

Jobbeschreibung

The Restaurant Assit.Manager will be responsible for day-to-day operations, including the managing of the organization staff,
creating organization sales forecast and ways of achieving them/ . Reporting to the Director. This position's primary responsibility is ensuring organizational effectiveness by providing leadership and operations functions.
1. Manage the day-to-day operations of the outlet including upselling food and beverage items and help with the promotions of daily specials. Increase outlet sales revenue.

2.Coordinated daily operations including resolving customer complaints with the asst.managers

3.Deal with difficult customers with a calm and fair approach, using both diplomacy and empathy when required

4. Maintain a high standard of hygiene and health and safety.

5. Ensure a strict control of food and beverage waste and reporting any waste in the correct procedure.

6. Ensure a correct standard of stock rotation, making sure food and beverages are used prior to the best before the date

7. Ensure the highest standards of service and production at all times

8.Ensure a close professional working relationship with other members of staff at all time