Restaurant Assistant Manager

AKINORI SINGAPORE PTE LTD; Singapore; On-site; SGD 39,000 - 61,000; Full time

Benefits offered by this job

Training & Development

Medical & Dental coverage

Birthday Leave / Vouchers

Annual Leave

Staff Meals Provided

Friends Referral Incentives

Daily / Monthly Sales Incentives

Convenient Location

Job summary

AKINORI SINGAPORE PTE LTD is seeking an Assistant Restaurant Manager to work with the Restaurant Manager to ensure smooth daily operations, maintain service standards and deliver exceptional dining experiences.

You will lead a small team, support recruitment and training, coordinate scheduling, and uphold health and safety regulations while driving customer satisfaction and staff performance in a dynamic Singapore outlet.

Qualifications

• Service oriented with passion to serve.
• Positive attitude.
• Good team player.
• Strong communication skills.
• Minimum 3 years of experience in hospitality or F&B.

Responsibilities

• Strong leadership skill with the ability to motivate and manage team members effectively.
• Excellent communication and interpersonal skill with a customer-focused effectively.
• Ensure compliance with all health, safety and hygiene regulations and company polices.
• Ensure all food and beverage quality meets the company standard.
• Assist with staff recruitment, training, scheduling and performance management to maintain a motivated and competent team.
• Maintain clear communication with the Restaurant Manager and team member to ensure seamless operation.
• Any ad-hoc assigned by the Restaurant Manager.

Skills

Service orientation

Positive attitude

Team player

Communication skills

3 years experience

Job description

Assistant Restaurant Manager, you will work alongside the Restaurant Manager to ensure smooth, efficient daily operations and maintaining the highest standards of service, food quality and customer satisfaction. You play a crucial part in our mission to deliver exceptional dinning experience and contribute directly to the success of our restaurant.

Key responsibilities

• Strong leadership skill with the ability to motivate and manage team members effectively.
• Excellent communication and interpersonal skill with a customer-focused effectively.
• Ensure compliance with all health, safety and hygiene regulations and company polices.
• Ensure all food and beverage quality meets the company standard.
• Assist with staff recruitment, training, scheduling and performance management to maintain a motivated and competent team.
• Maintain clear communication with the Restaurant Manager and team member to ensure seamless operation.
• Any ad-hoc assigned by the Restaurant Manager.

Requirements

• Service Orientated with passion to serve.
• Positive attitude.
• Good Team Player.
• Good communicate skills.
• Minimum 3 years experience.

STAFF BENEFITS

• Training & Development opportunities, Good Career progression.
• Medical & Dental coverage.
• Birthday Leave / Vouchers
• Annual Leave
• Staff Meals Provided.
• Friends Referral Incentives
• Daily / Monthly Sales Incentives
• Convenient Location.