cafe o singapore pte. ltd. is seeking a Restaurant Manager to oversee daily operations. The role includes supervising staff, ensuring quality standards, handling customer service inquiries and complaints, and managing administrative tasks. Ideal candidates will develop positive relationships with team members and ensure smooth restaurant operations. This position requires strong leadership skills and dedication to customer satisfaction in Singapore.
Responsibilities
Assist in overall management of the restaurant operations.
Supervise and coordinate assigned shift; conduct daily pre-operation meeting.
Observe, teach and correct staff's service standards.
Order daily supplies.
Ensure adherence to quality expectations and standards.
Ensure compliance with company cash handling policy and procedures.
Develop and maintain positive working relationships with others.
Plan duty roster.
Check on staff punctuality and discipline.
Handle customer enquiries and complaints.
Ensure customers' satisfaction.
Handle administration and paperwork.
Job description
Restaurant Management
Assist in overall management of the restaurant operations
Supervise and coordinate assigned shift; conduct daily pre-operation meeting
Observe, teach and correct staff's service standards
Order daily supplies
Ensure adherence to quality expectations and standards
Ensure compliance with company cash handling policy and procedures
People Management
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
Plan duty roster
Check on staff punctuality and discipline
Customer Service
Handle customer enquiries and complaints
Ensure customers' satisfaction
Administration and Reporting
Handle administration and paperwork
Perform other reasonable job duties as requested by Supervisors