Restaurant Manager/Assistant Restaurant Manager

sushiro gh singapore pte. ltd.; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

sushiro gh singapore pte. ltd. is seeking a Restaurant Supervisor to support daily operations, lead a team, and ensure quality, safety and cleanliness standards across the outlet. You will handle service tasks, trainings, and staff management while maintaining high levels of guest satisfaction.

The role requires a proactive team player who can multitask, work shifts, and adapt to busy periods, including weekends and public holidays.

Qualifications

• Experience in F&B or restaurant settings preferred.
• Strong leadership and excellent interpersonal communication.
• Willing to work shifts, weekends and public holidays.
• Can-do attitude, driven, passionate about work and a team player.
• Ability to multitask and work under pressure, long hours may be required.

Responsibilities

• Assist daily operation tasks during assigned shift: taking orders, cashiering, handling reservations, serving food & beverages.
• Ensure restaurant standards for food quality, safety and cleanliness are met or exceeded.
• Conduct staff training and monitor performance to uphold service quality.
• Enforce discipline and maintain morale among staff to support a positive outlet atmosphere.
• Conduct monthly stock checks and replenish inventories; prepare monthly performance reports.

Skills

Leadership

Communication

Team player

Shift work

Job description

Duties and Responsibilities

• Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard
• Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness
• Conduct staff training and monitor staff performance
• Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staffs in outlet
• Responsible for the restaurant to meet or exceed standards in food quality, safety and cleanliness
• Responsible for conducting monthly stock check and replenishing of all inventories
• Ensuring licensing, safety, hygiene, health, cleanliness, sanitation standards are in strict compliance with legislation and guidelines
• Ensuring appropriate staffing levels are maintained to an optimum level for customer satisfaction whilst within budget guidelines
• Prepare monthly report in relation to the restaurant performance
• Provide coaching and responsible for staff training and development and monitoring of staff performances as well as roster planning
• Perform any other duties as assigned by Manager

Requirements:

• Relevant working experience in similar roles in the F&B industry
• Strong leadership quality with excellent communication interpersonal skills
• Willing to work shifts, weekends and public holidays
• Can-do attitude, driven, passionate about work and a team player
• Able to multi-tasks and work under pressure ; May require working long hours