6723 - Bakery Applications Specialist | $3,800–$5,000 | Industrial Bakery Solutions | Kallang |[...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading HR advisory firm in Singapore is looking for a Food Technologist/Senior Food Technologist. This role involves developing new bakery products and overseeing research and development in the baking industry. Candidates should possess a diploma or degree in food science and relevant work experience. This position offers flexible working hours and requires on-site troubleshooting and client interaction. Application of innovative concepts and baking experience are essential. Good hygiene and a safe working environment are critical.

Qualifications

• Food Technologist - at least 3 years working experience in R&D.
• Senior Food Technologist - at least 5 years working experience in R&D.
• Must have experience in baking cakes.

Responsibilities

• Develop new food improvers and formulations.
• Work closely with the Sales team to meet client requirements.
• Conduct trials and demonstrations for bakery seminars.

Skills

R&D experience in flour milling

Baking experience

Technical support

Food legislation knowledge

Education

Diploma or bachelor’s degree in food science

Job description

Food Technologist / Senior Food Technologist

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf‑life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Must have baking cake experience
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

https://wa.me/6596420989

WhatsApp: [phone] (Han)

Email: [e-mail]

Chaw Chiaw Han, Reg No: R22106723

The Supreme HR Advisory Pte Ltd, EA No: 14c7279