5 DAYS WORK WEEK! Kitchen Manager

Fish & Co. Restaurant Pte Ltd; Singapore; Presencial; SGD 33 000 - 60 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Monthly incentives

Meal & Uniform provided

Staff discount

Birthday benefits

Annual leave & medical leave

Resumo da oferta

Fish & Co. Restaurant Pte Ltd in Singapore is seeking a Kitchen Manager to oversee a small team and run daily kitchen operations, including equipment cleaning, supplies, and inventory management.

Applicants should have hands-on kitchen experience in food production and be capable of managing day-to-day activities with a small staff. Halal certification is noted in the company profile.

Qualificações

• Minimum 1-2 years’ experience as a chef, preferably for a restaurant.
• Management or supervisory experience will be an added advantage.
• Good communicator with leadership qualities.
• Ability to multitask and work in a fast-paced environment.
• Passion for food and culinary arts.

Responsabilidades

• Supervise a small team of kitchen staff and oversee discipline and performance.
• Handle ordering of ingredients for production usage.
• Ensure the kitchen is safe and hygienic at all times.
• Organize inventory, storage and distribution of food supplies.
• Maintain high food safety and quality standards.

Conhecimentos

Leadership

Communication

Multitasking

Food production

Descrição da oferta de emprego

Job Description

• Monthly Incentives
• Meal & Uniform provided
• Staff Discount
• Birthday Benefits
• Annual Leave & Medical Leave

The Kitchen Manager will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.

To be successful in this role, you should have some hands-on kitchen experience in food production, and oversee day-to-day activities while overseeing a small team of kitchen staff. Do note that we are halal certified.

Key Responsibilities

• Supervise of a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance.
• Handle ordering of ingredients for production usage.
• Making sure the kitchen is safe and in hygienic conditions at all times.
• Organizing the inventory, storage, and distribution of food supplies.
• Compliance with food safety, the highest quality of food, and hygiene standards at all times.

Job Requirements

• Minimum 1-2 years’ experience as a chef, preferably for a restaurant.
• Management or supervisory experience will be an added advantage.
• Good communicator with leadership qualities.
• Ability to multitask and work in a fast-paced environment.
• Passion for food and culinary arts.