Deputy CHEF / COOK (Catering)

Curate Kitchen Pte Ltd; Singapore; On-site; SGD 40,000 - 65,000; Full time

Job summary

Curate Kitchen Pte Ltd is seeking a Chef to lead daily Western and Halal kitchen operations. You will work closely with the Head Chef to ensure menu execution, high food quality, and efficient staff management in a fast-paced environment.

The role requires strong cooking skills, team leadership, and the ability to maintain safety and presentation standards under pressure. On-site work in Singapore is expected with a collaborative, professional team culture.

Qualifications

• Solid cooking skills across Western and Halal cuisines.
• Strong knowledge of ingredients and kitchen equipment.
• Experience leading a kitchen team and managing staff.
• Ability to work under pressure and maintain high standards.

Responsibilities

• Assist in the preparation and design of food and beverage menus.
• Produce high-quality dishes with attention to presentation and taste.
• Ensure the kitchen operates efficiently and meets quality standards.
• Step in for the Head Chef in planning and directing food preparation when required.
• Resolve kitchen issues proactively and handle high-pressure situations effectively.
• Manage, train, and schedule kitchen staff; monitor and evaluate performance.
• Order and manage inventory to ensure adequate stock levels.
• Maintain cleanliness, organization, and compliance with food safety standards.
• Foster a positive and professional working environment.

Skills

Cooking methods

Ingredient knowledge

Kitchen equipment

Team management

Pressure handling

Job description

About the role

The Chef plays a key role in ensuring smooth daily kitchen operations. The Chef must specialize in Western and Halal food. Working closely with the Head Chef, you will support menu execution, maintain high food quality standards, and help manage kitchen staff and inventory.

Key responsibilities

• Assist in the preparation and design of food and beverage menus

• Produce high-quality dishes with attention to presentation and taste

• Ensure the kitchen operates efficiently and meets quality standards

• Step in for the Head Chef in planning and directing food preparation when required

• Resolve kitchen issues proactively and handle high-pressure situations effectively

• Manage, train, and schedule kitchen staff; monitor and evaluate performance

• Order and manage inventory to ensure adequate stock levels

• Maintain cleanliness, organization, and compliance with food safety standards

• Foster a positive and professional working environment

About you

• Other cuisines feel free to apply as well.

• Strong knowledge of cooking methods, ingredients, kitchen equipment, and procedures

• Demonstrated ability in kitchen and team management

• Ability to work efficiently under pressure and solve problems quickly

• Familiarity with industry best practices and food safety standards