OUTLET CHEF

Fish & Co. Restaurant Pte Ltd; Singapore; Presencial; SGD 36 000 - 48 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

5 days work week

Halal certified

Resumo da oferta

Fish & Co. Restaurant Pte Ltd is seeking a Kitchen Supervisor to oversee a small kitchen team and daily operations in Singapore. The role emphasizes hands-on food production, staff supervision, and adherence to halal standards.

Qualificações

• Hands-on kitchen experience in food production.
• Oversee day-to-day activities of a small kitchen team.
• Halal certified.

Responsabilidades

• Supervise a small team of kitchen staff, including discipline, termination and assessment of their performance.
• Train new employees on the job, and enforce safety guidelines.
• Set daily/weekly/monthly production planning and prepare work schedule.
• Handle ordering of ingredients for production usage.
• Making sure the kitchen is safe and in hygienic conditions at all times.
• Organizing the inventory, storage, and distribution of food supplies.
• Compliance with food safety, the highest quality of food, and hygiene standards at all times.
• Assist the Kitchen Manager and in all other operations as required

Conhecimentos

Kitchen supervision

Team leadership

Food safety

Inventory management

Descrição da oferta de emprego

5 DAYS WORK WEEK! 2 OFF DAYS A WEEK

Job Description:

The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.

To be successful in this role, you should have some hands-on kitchen experience in food production, and oversee day-to-day activities while overseeing a small team of kitchen staff. Do note that we are halal certified.

Key Responsibilities:

Supervise of a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance.

Train new employees on the job, and enforce strict safety guidelines.

Set daily/weekly/monthly production planning and prepare work schedule.

Handle ordering of ingredients for production usage.

Making sure the kitchen is safe and in hygienic conditions at all times.

Organizing the inventory, storage, and distribution of food supplies.

Compliance with food safety, the highest quality of food, and hygiene standards at all times.

Assist the Kitchen Manager and in all other operations as required