OUTLET CHEF

FISH & CO. RESTAURANTS PTE. LTD.; Singapore; Presencial; SGD 36 000 - 48 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

5 days work week

2 off days a week

Halal certified

Resumo da oferta

FISH & CO. RESTAURANTS PTE. LTD.

invites a Kitchen Supervisor to lead a small team in our kitchen, ensuring smooth daily operations, cleanliness, and food preparation standards in a halal-certified setting. The role focuses on supervising staff, planning production, ordering ingredients, maintaining hygiene, and collaborating with the Kitchen Manager to keep high quality and safety across all meals. Candidates should have hands-on kitchen experience and demonstrate strong leadership in a

Qualificações

• Hands-on kitchen experience in food production.
• Ability to supervise a small team and oversee day-to-day kitchen operations.
• Halal-certified environment.

Responsabilidades

• Supervise a small team of kitchen staff, including discipline and performance assessment.
• Train new employees on the job and enforce safety guidelines.
• Set daily/weekly/monthly production planning and prepare work schedules.
• Handle ordering of ingredients for production usage.
• Ensure the kitchen is safe and in hygienic conditions at all times.
• Organize the inventory, storage, and distribution of food supplies.
• Compliance with food safety and high quality standards at all times.
• Assist the Kitchen Manager in other operations as required.

Descrição da oferta de emprego

5 DAYS WORK WEEK! 2 OFF DAYS A WEEK

Job Description

The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.

To be successful in this role, you should have some hands-on kitchen experience in food production, and oversee day-to-day activities while overseeing a small team of kitchen staff. Do note that we are halal certified.

Key Responsibilities

• Supervise of a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance.
• Train new employees on the job, and enforce strict safety guidelines.
• Set daily/weekly/monthly production planning and prepare work schedule.
• Handle ordering of ingredients for production usage.
• Making sure the kitchen is safe and in hygienic conditions at all times.
• Organizing the inventory, storage, and distribution of food supplies.
• Compliance with food safety, the highest quality of food, and hygiene standards at all times.
• Assist the Kitchen Manager and in all other operations as required